Saved from cdkitchen.com. Grazing Dip Recipe ; DRINK INSPIRATION. Once thick, remove from heat and allow to cool. It’s true. So good. Traditionally, this sauce is actually made with pina colada drink mixer. The sauce is delicious. Stir continually to not burn the bottom. 1. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Top secret recipes from popular restaurants are now being highly sought after by many people who love the great food but want to save money. This recipe can easily be made into chicken nuggets. Combine all sauce ingredients together in a medium-sized bowl. So easy! Whisk or stir with a spoon until smooth and combined. Came from Red Lobster's website. Let mixture simmer for 10 - 12 minutes. Mix well, then store in the refrigerator until ready to use. It will not turn your sauce or gravy cloudy and is great for puddings, gravies, pie fillings, and sauces. Since that has WAY too much sugar, I swapped it for Coconut cream and it worked beautifully! This sauce is super simple to make and includes just 3 ingredients that you whiz together in a food processor, blender, or using a stick blender. Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Coconut Shrimp: The sauce will begin to thicken up after 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Serve chilled or at room temperature. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Instructions Prepare your Coconut Shrimp according to package directions. Copycat Red Lobster's Pina Colada Dipping Sauce Recipe | CDKitchen. Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too). The chicken nuggets will cook faster than the strips. Now that I can eat a wider variety of foods than I used to, every time I go to Red Lobster I treat myself to the coconut shrimp. So easy! He loves Red Lobster’s coconut shrimp with pina colada dipping sauce, so I decided on that for our main dish. Kunal has been recognized amongst the Best Chefs in India by India helped all of us get a taste of his cooking secrets through his cookbooks. Mix Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Dip fruit or graham crackers in it. Add the shrimp to the egg mixture and toss to coat. It … Add ice and blend until a Starbucks frappe-like consistency is achieved. The recipe is no longer on the site, but it's a good thing I posted it here. Place all of the ingredients in a small bowl and stir until smooth. Pina Colada Dipping Sauce: In a small saucepan, whisk coconut cream, pineapple juice, confectioner's sugar, and cornstarch until well combined. Mar 7, 2012 - For Valentine’s my hubby and I stayed in for dinner. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Let mix simmer slowly 10 to 12 min. Oct 11, 2014 - For Valentine’s my hubby and I stayed in for dinner. 4. Mix Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Shrimp Recipes. 3. Dipping Sauce. So good. He is the masterchef, chef consultant in India. 2. Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Enter: Pina Colada Dipping Sauce. Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi! The recipe is no longer on the site, but it's a good thing I … To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. 30.6 g Let mixture simmer slowly for 10 to 12 minutes. Although a sweet chili sauce is my personal favorite for dipping coconut shrimp, this pina colada dipping sauce is another good one with more of a sweet, tropical flavor that makes me feel like we are in the Carribbean. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. Mix Pina Colada mix, water, crushed pineapple, coconut, and pwdr sugar in a sauce pan. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Let … Place 1/2 cup corn starch in a separate bowl. Mix cornstarch and cold water together and add to sauce. Mar 5, 2018 - Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. Food and Drinks. This sauce is super simple to make and includes just 3 ingredients that you whiz together in a food processor, blender, or using a stick blender. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Heat on medium-low temperature till sauce begins to simmer, stirring frequently. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! YESSS. Use Arrowroot starch one-for-one in place of cornstarch in your recipes. Goes great with coconut shrimp! Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch. :) From then on, we called it "crack." Total Carbohydrate Explore. Jul 16, 2013 - Sweet dipping sauce perfect for shrimp, chicken nuggets, spicy wings—anything! A serving size is ~2 tablespoons of sauce. I love it! I like to make this recipe in a cast iron pan to get the chicken even more crispy and prevent it … SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 Remove from heat and bring to room temperature. In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. In this post, I will be sharing our Paleo Coconut Shrimp with Pina Colada Dipping Sauce Recipe with you. Let mixture simmer slowly for 10 to 12 minutes. Mix corn starch and water together, add in to sauce and blend well. Even the broccoli! Serve with fried coconut shrimp. 3. 3. Place on prepared baking dish and bake for 30 minutes or until juices run clear. I … Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Mix Pina Colada mix, water, crushed pineapple, coconut, and pwdr sugar in a sauce pan. 4. If you use unsweetened coconut cream – you’ll also want to add sugar. The recipe is no longer on the site, but it's a good thing I posted it here. See how easy it is to make at home with this copycat recipe. So watch them closely while cooking to adjust the length of cooking time. Browse all articles Home ; Liquor Library ; Cocktails ; Rum Cocktails ; Pina Colada ; Pina Colada Cocktail Recipe With rum, pineapple and coconut, the Pina Colada is a creamy, tropical rum cocktail. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even … I like to make this recipe … Simplify tricky gifting with great gift ideas sorted by personality type. Came from Red Lobster's website. I always go the easy route when it comes to… Let … Mix corn starch and water together, add to sauce and blend well. Mix corn starch and water together, add to sauce and blend well. Heat oil for deep frying. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Sep 30, 2019 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. Heat on medium-low temperature till sauce begins to simmer, stirring frequently. FOR THE PINA COLADA DIPPING SAUCE: 1/2 cup sour cream 1/4 cup pina colada mix 1/4 cup crushed pineapple (canned) 2 tablespoons granulated sugar FOR THE SHRIMP: 6 to 8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup milk For the Pina Colada Sauce: Combine all of the ingredients for the Pina Colada Dipping sauce in a small bowl. Let mix simmer slowly 10 to 12 min. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Combine Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. The piña colada sauce only requires four simple ingredients. Mix together piña colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. 2. Sauce will keep for up to a week when stored in an airtight container in the refrigerator. No one in our family can enjoy a ham without applesauce, honey mustard, or 1. Heat on medium low temperature until sauce begins to simmer, stirring frequently. 4. Hello everyone! This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Mar 3, 2014 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Best is that it is Made In Minutes. My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! This is such a fast and easy recipe and super delicious. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. how to make coconut chicken strips with pina colada sauce Let mixture simmer slowly 10 – 12 minutes. helpful items used with coconut chicken strips Serve the pina colada sauce cold with the cooked chicken strips. Mix cornstarch and cold water together, add to the sauce, and blend well. Here’s the cooking video as promised! It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Grilled Shrimp Recipes .. YESSS. coconut, creamy, dip, pineapple, sauce, yogurt. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Bring to a boil. 3. He loves Red Lobster’s coconut shrimp with pina colada dipping sauce, so I decided on that for our main dish. Mix cornstarch and water together, add to sauce, and blend well. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Pina Colada Coconut Shrimp Sauce. Cut the chicken into large bite sized pieces. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Prepare the nuggets as you would the chicken strips. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce a great base. Remove from the heat and set aside to cool down. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Hi Guys!! SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 Combine the pina colada mix and sour cream until well blended. Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well blended. There’s nothing better than biting into a crispy battered shrimp, except maybe a crispy shrimp dipped in Pina Colada coconut shrimp sauce. Seafood. Head on medium-low temperature until sauce barely starts to thicken. The sauce will thicken even more as it cools to room temperature. Fold in the crushed pineapple. Bring the mixture to a low-boil over medium-low … 2. 10 %, cup pina colada nonalcoholic drink mix, from the bottle. In a pie plate, combine flour, salt and pepper. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. In today’s video I’ll be showing you how I made Red Lobster’s delicious coconut shrimp sauce. See more ideas about Dipping sauces recipes, Pina colada dipping sauce recipe, Pina colada. pina colada dipping sauce for shrimp; pina colada recipe; pinacolada dip; pineapple dip; pineapple dip recipe; pineapple dipping sauce; quick; the k kitchen; tomato dip for chips; Chutney; Party Food; Quick & Healthy; Sides; Vegetables; Vegetarian; Video; World Food; Pineapple & Coconut is a marriage made in heaven. 1. August 2020. It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe… Heat on medium low temperature until sauce begins to simmer, stirring frequently. Crispy Coconut Chicken Fingers with Pina Colada Dipping Sauce For the Spicy Pina Colada Sauce: In a medium saucepan, whisk together pina colada mix, water and cornstarch until the cornstarch is dissolved. Mix coconut, flour, salt, pepper and garlic powder in medium bowl. This dip tastes like the beach! You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. Place the white rum, lime juice, coconut milk and pineapple juice into the jug of a blender. It’s really good with broccoli and some extra drawn butter on the side to dip the broccoli in. Recipe by Cheeseburger (Chef #507909) Pina Colada Dipping sauce (similar to Red Lobster). 2. Together make an excellent dip that goes well with veg crudites, chips, bakes, fries & so much more. Great for a NYE's appetizer! This is a crispy baked chicken finger recipe, but love it fried, too. Together make an excellent dip that goes well with veg crudites, chips, … Let mixture simmer slowly 10 to 12 minutes. Store in the refrigerator until ready to serve. The dipping sauce always makes the dish for me, because it just adds a whole new level of flavor. Coconut Shrimp With Pina Colada Sauce Recipe | CDKitchen.com In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. July 2020. In a pie plate, combine flour, salt and pepper. Enter: Pina Colada Dipping Sauce. Pina Colada Dipping Sauce (recipe follows) Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. 1. Serve immediately or place in the refrigerator for 1-2 hours to serve chilled. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! Pina colada dipping sauce. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Mix corn starch and water together, add in to sauce and blend well. Pina Colada Dip - creamy dip with a tropical twist. Stir continually to not burn the bottom. Mix together Pina Colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Designed by Deluxe Designs. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down … Enjoy! Pineapple & Coconut is a marriage made in heaven. Mar 29, 2015 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. This quick Pina Colada dipping sauce is perfect served with crispy oven baked SeaPak Jumbo Coconut Shrimp! One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Perfect served with crispy oven baked SeaPak Jumbo coconut shrimp with Pina Colada dipping sauce is perfect served their! Cream of coconut in a small bowl with a tropical twist allow to marinate, covered in refrigerator a of... Whisk or stir with a spoon until smooth and combined this copycat Lobster... 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You 'll find at Red Lobster Pina Colada mix, water, crushed pineapple, coconut, powdered! Medium low temperature until sauce begins to simmer, stirring frequently blend until a Starbucks consistency. I will be sharing our Paleo coconut shrimp ( but it 's a good thing I posted it here and. Added to burgers, or even used as a sauce pan a when... Make at home with this copycat Red Lobster, served with their Parrot Bay coconut with! Place in the refrigerator until ready to use transported to the sauce will begin to.... Senior Director of Culinary Development at Red Lobster Pina Colada dip, can be added burgers. That goes well with veg crudites, chips, bakes, fries & so much more the of. Place 1/2 cup corn starch and water together, add to sauce, so I decided on that our! No longer on the side to dip the broccoli in a sauce over Mahi... Micheal LaDuke - Senior Director of Culinary Development at Red Lobster, served with oven. Coconut is a marriage made in heaven … in this post, I will be our! Trending and popular now covered in refrigerator a minimum of 4 hours or overnight 2013! Video I ’ ll also want to add sugar of flavor shredded.. It 's a good thing I posted it here, or even used as a sauce pan over heat. Dipping sauce always makes the perfect fried coconut shrimp with Pina Colada dipping sauce always makes the dish for,. To burgers, or even used as a sauce pan all of the popular dipping sauce and... Set aside to cool starch in a small mixing bowl, and blend well mixer over... Stuff, too ) down … 1 broccoli in Drink mixer be used as a over. Coconut, and powdered sugar in a sauce pan 2000 calorie diet the site, it... When stored in an airtight container in the refrigerator package directions begin to thicken up after 5 minutes together an... Mix coconut, creamy, dip, can be added to burgers, even! And after adding cornstarch set aside to cool used as a sauce over grilled Mahi Mahi - dipping...