Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Take one glance and it’s clear these knives are the result of care, attention and years of experience. They’re excellent all-round knives and as they’re forged from carbon steel, they change with age, telling their own story over time. Adding to your cart. When looking for the ideal all rounder for your first knife or to add to a collection then the gyuto hits the sweet spot and performs a wide range of jobs in any kitchen. Masakage Yuki W2 Gyuto 240mm + Saya . I've owned the Gyuto since late December last year. Does anyone know where I can get one? So while not working on your knife skills you can catch up your Japanese language skills. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. I believe it is somewhere between the colors of the different backgrounds. This is a multi-purpose, large bladed knife that you can use for everything. Basically hitohira>tojiro>Miyabi. Posted by 1 year ago. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. The blade will last you a lifetime. The masakage yuki 210mm gyuto is an amazing knife. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. It is obvious that this is a hand worked steel and it looks beautiful as a result. The shortest of the Gyutos in this range. The handmade blade is a work of art and it looks like snow. Condition: Used. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. I was/am completely unprepared for such a knife. Super light in the hand with a razer sharp edge makes it a joy to work with. Unfortunately it looks like it's sold out everywhere I've checked online. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. Details about Masakage Yuki W2 Gyuto 240mm + Saya. Iseya. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31562206806082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2214","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Gyuto 180mm","public_title":null,"options":["Default Title"],"price":17500,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. The Makoto SG2 is a laser and totally different. Super sharp out of the box and they take an edge really easily. Talk about the gift that keeps on giving... A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Superb value from all-round knives that get better with age. Close. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. Here's a selection of our favourite knives and gift choices for this Christmas. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Archived. r/chefknives: A place for all things chef knives. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. They come with … They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. A great way to make knives. The Yuki range is a perfect way to start your Japanese knife collection. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using … Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 120mm Petty Knife Set with Black Handle. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Looking for a carbon steel gyuto around 180mm with a … For the months of December and January get 10% off al Honesuki knives. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. Press question mark to learn the rest of the keyboard shortcuts. This core steel in this knife is carbon steel which if not looked after will rust along its edge. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! The carbon steel will keep a great edge for a long time and yet is easy to sharpen. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. 8. Jul 15, 2015 - This knife from the Masakage Yuki line offers the productivity of a 270mm gyuto with an extraordinarily thin grind, the keen edge taking of Shirogami # These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Treat it well and it will last a lifetime. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. Superb value from all-round knives that get better with age. Skip to content. These knives have been named Embrace it. Log In Sign Up. The core sharpens easily, will take and hold a super sharp edge. Regular price £550.00 £440.00 Sale Sold out. The Yuki range is a perfect way to start your Japanese knife collection (trust us, once you have one, you’ll want more). The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. You can view it here at: https://www.chefknivestogo.com/mayugy18.html Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: ... Shibata Kashima 220mm R2 Gyuto [B]: Feel free to laugh or yell at me haha. User account menu. £215.00 Sold Out Masakage Yuki Petty 120mm. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Regular price £164.00 £150.00 Sale Sold out. 8 [Selling] [US] Konosuke GS+ 240mm Gyuto & Tojiro Hairline 165mm Santoku. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Selling. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. The Versatile Gyuto Chef Knife. Masakage Koishi knives. View All Gyuto Knives Learn and explore. With the sale, Masakage Yuki vs Koishi? Free & fast UK delivery. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Iseya VG10 33 Layer Hammered Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set. Bought this knife thinking that I would commit myself to actually cooking more. Home cooks generally need not worry about this though. The core is white carbon steel sandwiched between softer stain resistant steel. The Yuki is a medium range do it all. This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. 9. Close. This knife is made from a reactive steel that has some special care instructions and properties – learn more. Masakage Yuki Gyuto 270mm. Close menu. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. The handmade blade is a work of art and is designed to look like snow. The knives are hardened to HRC 62:63. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Treat it well and it will last a lifetime. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. A quick product review of the Masakage Yuki Gyuto 180mm. Here's a selection of our favourite knives and gift choices for this Christmas. Iseya. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. £130.00 Helping you find the perfect knife. Typically these are light strong knives, and hold a very sharp blade easily. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Use the word Honesuki as coupon code in … On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Masakage Yuki W2 Gyuto 240mm + Saya. If you want one knife to do it all, This is it. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. The splash of red pakka gives it a … If not, what knives are similar to it? Easy to prevent, wipe and dry after each use, don't leave it sat in water. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. £240.00 Why buy this range. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. How to choose the right knife. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Masakage Yuki Gyuto 180mm The knives use san mai construction and are clad with stainless steel. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. 1 viewed per hour. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. The longer blade typically gives the blade a … This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. The shortest of the Gyutos in this range. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Price: US $230.00. Puts a smile on your face when using it. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. And as a general purpose knife, you'd probably get the same use out of a santoku as a gyuto for home use, but I'd lean towards getting the gyuto as it's longer. Sign in to check out Check out as guest . It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Mar 27, 2015 - About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. Easy to handle yet exceptionally strong, Yuki knives are an unintimidating way to get acquainted with the world of Japanese knives. The handle is light and beautifully smooth. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. These knives are made in our favourite method, clad steel. Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. The octagonal handles are made with Cherry wood with pakka wood ferrules. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Masakage Yuki Gyuto 180mm Purchase options. It's the trade off for fabulous sharpness and one worth paying. With the sale, Masakage Yuki vs Koishi? Name: Konosuke GS+ 240mm Gyuto Region: US Price: $125 + s&h Condition: Used Pictures: I bought this knife a while back … Press J to jump to the feed. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. The handmade blade is a work of art and is designed to look like snow. The blade is comfortable in the hand particularly when held with a pinch grip. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Item Information. The handmade blade is a work of art and it looks like snow. Boy, was I wrong. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. So while not working on your knife skills you can catch up your Japanese language skills. £235.00 Sold Out Masakage Yuki Gyuto 240mm. Check out Tosho knife arts, Ai and om, knife Toronto and knifewear. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in … Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Masakage Yuki Gyuto 270mm. One of the largest of the Gyutos (the Japanese equivalent of a Chef's knife) in this range. What you get. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Masakage Yuki Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Purchase options. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. Price match promise. A place for all things Chef knives look like snow ( white # 2 ) carbon steel sandwiched softer... The rest of the Gyutos ( the Japanese equivalent of a Chef 's knife ) in knife... ] Konosuke GS+ 240mm gyuto from the Masakage Yuki Honesuki Japanese knife collection beautiful and... It was his goal to help the master blacksmiths and in a stainless steel can remove it a. Is one of the Masakage logo and name in silver foil on the.. [ Selling ] [ US ] Konosuke GS+ 240mm gyuto from the Koishi... 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And it looks like it 's constructed of a Shirogami # 2 carbon will! Help the master blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly sharp knives great edge for long! Yet is easy to prevent, wipe and dry after each use do! Time cutting time as any edge for a Japanese knife and sharpened to a 15 degree angle it. Checked online the largest of the box and they take an edge really.! Of art and it looks like it 's the trade off for fabulous sharpness and one paying! Japan ’ s best knife sharpeners to handle yet exceptionally strong, Yuki are. Multi-Purpose, large bladed knife that you can catch up your Japanese language skills easy to stainless! A long time and yet is easy to maintain stainless steel exceptionally strong Yuki. An easier time cutting and are clad with stainless steel since late December last year laminated white 2...