The Knife Wizard 1,303 views. Kolekcja charakteryzuje się solidnością wykonania, niezwykłą ostrością ostrza i funkcjonalnością. 90 $35.90 $35.90 … On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. £92.99. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. Product loss, $600 knife is now a shortened knife with no value. Depends on your usage, though. Nákupní koÅ¡ík je prázdný ... Nůž Santoku Classic Ikon + Brusný kámen. [–]zapatodefuego "I studied the blade" 2 points3 points4 points 2 years ago (0 children). Western knives have softer metal, its a strong workhorse and take a lot of beating but it will lose its edge faster with less chipping and you will need to hone/sharpen it more often. Wusthof Classic Sausage Knife 14cm - WT4110. If you don't care about holding the knives first, there are so many great knife manufacturers that you can buy online. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The Kohetsu will hold an edge significantly better than the Shun (because of the additional hardness and use of Blue #2 instead of VG-series steel), is also san mai, also has a fancy finish, yet manages to cost the same. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. I read that Mac Knives are pretty good too but not sure as I can't get them, they are direct competition to Shun (japanese made with western design). If you want, buy a nice bread knife or a boning knife or a nakiri or a sujihiki. Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. These are my picks for reasonably priced gyutos: Tojiro's DP line: VG-10 stainless at ~$70. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. £48.24 £67.00. (fish / meat / vegetables etc.). Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Seems like everyone here favors Japanese steel over anything else. I'm a home cook and Shun are my first sets, so this is all I can offer: don't buy a set, it depends on your type of cutting and you won't use the rest. Their 8" Chef's knife has been priced at $100 for nearly a year and it is, at the very least, a good knife. The Wusthof is a mono-steel knife in that is is made of a single piece of metal where as the Shun is san mai. £68.40 £95.00. If you were to exclusively use one knife for the next year, this is the kind of knife you would probably want. And think about a price range your comfotable with. I have Tojiro Nakiri and love it more than my chef. Same. Or those pretty awesome. Wusthof Classic 3pc Knife Set WT9608. I love the ergonomic way the Santoku handle feels in my hand, the knife is very balanced. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. Shun is nice but overpriced, I have the 3 piece classic set; utility never used, paring knife rarely used. Get an ad-free experience with special benefits, and directly support Reddit. I'd recommend Tojiro DP3 its more practical and better for value, same steel without the fancy design. For the comfort, I'd buy the Ikon. I cut bonein rib primals and striploins with this. 220mm k-tip sujihiki - Trying to make a more versatile suji. Wusthof Classic Boning Knife 14cm - WT4602. Wusthof Classic Ikon Creme Komplet Noży W Bloku 7El Stal Kuta (W9877) Wusthof Nóż Do Warzyw 8 Cm Czarnysilverpoint (W40238) Wusthof CLASSIC WHITE Nóż do steków uniwersalny 12 23cm (W1040201712) Wusthof Wusthof Classic Ikon Creme Nóż Szefa Kuchni 20 Cm Stal Kuta (W4596020) © 2020 reddit inc. All rights reserved. Steel? There's nothing wrong with the knife per say but I couldn't bring myself to buy one. And if someone told me this is the only knife I could use for the next year I would cut them and run away. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. The high-carbon German steel, being stamped and tempered, should last many years with proper care. Linia noży CLASSIC IKON Crème niemieckiej marki Wusthof, to kwintesencja stylu połączonego z niezwykłą funkcjonalnością i najwyższą jakością. Seria Classic jest najobszerniejszą spośród wszystkich lini produkowanych przez markę Wusthof. 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