The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and their causes reported throughout the literature. : to reduce one's weight by 10 pounds. Although emissions also occur when people transport, store and cook food, these emissions are omitted from our calcu… When reducing, the liquid contents are boiled in order to evaporate and reduce the volume of liquid so that the remaining contents are thicker and more flavorful. By simply making a list with weekly meals in mind, you can save money and time and eat healthier food. : to reduce one's weight by 10 pounds. Boiling diffuses the impurities into the liquid and results in a bitter taste and unclear stock. Reduce, Reuse, Recycle Learn how reducing, reusing, and recycling can help you, your community, and the environment by saving money, energy, and natural resources. Perfecting Your Reduction Add a tablespoon or two of butter after the reduction is done. Planning, prepping, and storing food can help your household waste less food. Ways to Reduce Wasted Food. Boil (a sauce or other liquid) in cooking so that it becomes thicker and more concentrated. Reduce definition, to bring down to a smaller extent, size, amount, number, etc. This is the most effective of the three Rs and the place to begin. [2], Sauces from basic brown sauce to Béchamel sauce and even tomato sauce are simmered for long periods (from 1 to 10 hours) but not boiled. While reduction does concentrate the flavors left in the pan, reducing too much will drive away all liquid in the sauce, leaving a "sticky, burnt coating" on the pan. See Synonyms at decrease. Below are some tips to help you do just that: Planning Tips. diminish, decrease, reduce, get smaller, become smaller, grow smaller, become less, grow less, lessen, wane, contract, shrink, fall off, taper off, tail off, drop, fall, go down, sink, slump, plummet. Just 2g of packaging keeps them fresh for 14 days rather than three. The main steps in lowering high blood pressure is to take some very important changes in lifestyle- consuming much less salt in food, losing weight and exercising regulary. Composting--The biological decomposition of organic materials such as leaves, grass clippings, brush, and food waste into a soil amendment.Composting is a form of recycling.The CalRecycle Organic Materials Management Web site addresses many aspects of composting. The resulting mixture is called a reduction. to burn something with a sudden powerful heat The heat seared their skin. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. 2 [ intransitive always + adverb/preposition, transitive] to have a very strong sudden and unpleasant effect on you Pain was searing through her. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.[1]. Reduce, Reuse, Recycle. This process is used generally on soups and sauces. Reduce definition: If you reduce something, you make it smaller in size or amount, or less in degree. The items people throw out all take energy to make; many of them are not biodegradable and may take centuries to break down. Some food packaging helps to protect products and prevent waste. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. What does reduce mean? If this doesn't help (and usually it doesn't help mainly when people don't try hard enought and make an effort), medications can be added to control the blood pressure. Other Terms . To dip food briefly in boiling water and then in cold water to stop the cooking process. It is a reference from classic French cooking instructions and you may see it in printed recipes. It is also the hardest because it requires letting go of some very American notions, including the bigger the better, new trumps old and convenience is next to godliness. Keith Kendrick, magazines editor: “As a dad and a foodie, I’m used to cooking family meals.I batch cook the kids’ meals, but prefer to cook on a whim for my wife and me. through evaporation by boiling, thereby thickening its consistency and intensifying its flavor. Another word for reduce: lessen, cut, contract, lower, depress | Collins English Thesaurus To bring to a humbler, weaker, difficult, or forced state or condition; especially: a. : 2. to…. es v.tr. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. sauce, stock, etc.) The new bridge should reduce travelling time from 50 minutes to 15 minutes. Electronic Waste--Sometimes called E-Waste.A term loosely applied to consumer and … 1. To coat a food with a liquid that forms a glossy finish. reduce definition: 1. to become or to make something become smaller in size, amount, degree, importance, etc. Butter will … There currently aren't any reviews or comments for this term. Disclaimer Waste Prevention Terms. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. Let's look at developing plans to reduce … How to use reduce in a sentence. Take wrapped cucumbers. 2. To bring down, as in extent, amount, or degree; diminish. To gain control of; subject or conquer: "a design to reduce … https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms A French term meaning in paper which is used to describe the technique of placing food into a parchment cooking paper or a foil packet, sealing it, and then cooking the contents. See more. Reduction (cooking), the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation Reduction (military) , the siege and capture of a fortified place Recycling programs are managed at the state and local level—find information on recycling in your community. Here’s how our magazines editor got on when challenged to reduce his household food waste over two weeks… How I reduced food waste. We normally throw out three small caddy-sacks of food waste a week. Here's how that hierarchy might apply to computers: The concept behind the first R, reduce, is that you should limit the number of purchases that you make in the first place. Although cooking improves digestion and the absorption of many nutrients, it may reduce levels of some vitamins and minerals. The three R's are useful to try to reduce the amount of pollution and waste in our society. In the culinary arts, the term au sec refers to a liquid that has been reduced by heating until it is nearly dry.Indeed, au sec means "nearly dry" in French. Reduce definition, to bring down to a smaller extent, size, amount, number, etc. It’s time again—every year for the past 31 years The Food Channel® has released a food trends report.We keep it simple, (…) Reduce cooking information, facts and recipes. Flour . What Does Reduce, Reuse & Recycle Mean?. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … So there are trade-offs. A person’s food footprint (foodprint) is all the emissions that result from the production, transportation and storage of the food supplied to meet their consumption needs. sear /sɪə $ sɪr/ verb 1 [ intransitive always + adverb/preposition, transitive] BURN. But keeping in mind that some plastics take 1,000 years to biodegrade, anything you can do to REDUCE, REUSE, and – failing that – RECYCLE will make a difference. Reduce: to bring to a lower grade or rank. See more. By: FoodChannel Editor. To lightly sprinkle a food with flour or confectioners’ sugar. Synonym Discussion of reduce. Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06740), Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06730), Bread, reduced-calorie, white (USDA#18057), Terms of Use | Privacy Policy | Advertise | Licensing. View synonyms. Reduce "Reduce" means using fewer resources in the first place. To coat food, such as chicken or fish, with flour. We chose to focus on food supply, rather than only food consumption, because a large proportion of food is lost at retail and consumer level. Reduction is performed by simmering or boiling a liquid such as a stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. | Meaning, pronunciation, translations and examples 1. Learn more. Simmering not only develops the maximum possible flavor, but also allows impurities to collect at the top and be skimmed off periodically as the sauce cooks. This is done without a lid, enabling the vapor to escape from the mixture. Be the first! As defined by Mechanical Turkon December 29, 2011. Glaze . Deglazing involves less reduction and a slower cooking of the contents. Common preparations involving reductions include: https://en.wikipedia.org/w/index.php?title=Reduction_(cooking)&oldid=1001595703, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 11:28. reduce definition in the English Cobuild dictionary for learners, reduce meaning explained, see also 'reduce to tears',reducible',reductive',reproduce', English vocabulary To reduce the volume of a liquid (e.g. R3 is sometimes called the waste hierarchy. Different components of the liquid will evaporate at slightly different temperatures, and the goal of reduction is to drive away those with lowest points of evaporation. Reduce, reuse and recycle (R3) are the three essential components of environmentally-responsible consumer behavior. This process is similar to deglazing, but is not the same. To lower the price of. [3] Broths are also simmered rather than boiled, and for the same reasons.[3](pp304-5). Definition : Blanch . 1.2. (verb) The store has drastically reduced winter coats. “REDUCE” (Research, Education, Communication: an integrated approach for food waste prevention) is a biennial project on food waste funded by the Italian Ministry of the Environment and managed by the DISTAL Department at the University of Bologna, with four partners. If a recipe suggests reducing the sauce by a half, simmer the liquid to a half of the original volume is removed by boiling off the lighter liquid contents. The process seals the contents so the steam of the food being cooked surrounds the food and mixes with any of the liquids added before sealing, resulting in a more moist and juicy flavor. 33 synonyms of reduce from the Merriam-Webster Thesaurus, plus 58 related words, definitions, and antonyms. Reduce definition is - to draw together or cause to converge : consolidate. Find another word for reduce. Mechanical Turkon December 29, 2011 it is a reference from classic French cooking instructions and you may it! 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