I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. The muffin form turned out just like the donuts. They’re the same as baked cinnamon sugar donut holes. If I have a sweet, I don’t want it store bought! Yay! You may need to add a little more milk or powered sugar to get the right consistency. It’s so much easier this way. Discover (and save!) In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. Learn More ->, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, 2 tablespoons vegetable oil (I used soybean oil). Thanks for commenting, we appreciate it! They take a little bit longer to took but they taste like donuts. You can do this by hand with a wooden spoon, but I don’t really want to put in that kind of a workout, so I just do this with my electric mixer. After that, you just dip them in butter then coat them in cinnamon sugar. Mix egg with sour cream ,add sugar, cream and butter. I love sour cream donuts and don’t have a donut pan but I do have all the ingredients and a muffin pan! I only dipped the tops in glaze but if you want you can double the glaze recipe & cover the whole muffin in glaze, making it like one giant donut hole! This site uses Akismet to reduce spam. These Baked Sour Cream donuts are so easy and fun to make. Meet Holly & Katie! Add the flour and gently mix until fully incorporated. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the sour cream and mix well. ❤️, ©2020 Beat Bake Eat. I remember the days when I used to pass up baked donuts just because they weren’t fried. This recipe looks super easy, can’t wait to make it. Designed and Developed by PenciDesign, Mini Cinnamon Sugar Sour Cream Donut Muffins. Recipe made 8 old fashioned sour cream donut muffins. Bake for 10 – 11 minutes until toothpick inserted comes out clean. Preheat oven to 350°F. In a medium bowl, whisk together flour, baking powder, salt and baking soda. And the thing I love most about doughnut muffins is that they’re not greasy or oily, just soft and delicious. Classic Sour Cream Doughnuts fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme! INSTAGRAM | TWITTER. We offer 400+ of our favorite recipes & we are adding more each week! Delicious and a great way to satisfy my craving for cake donuts – thanks for the recipe! Muffins: 1 ½ cups chopped apple 1 ½ teaspoon lemon juice 1 cup sour cream ½ cup butter, melted and cooled 1 cup sugar 2 eggs 1 ¼ teaspoons vanilla 2 cups flour 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Cinnamon Chips Topping: 1/3 cup sugar 4 tablespoons flour or graham cracker crumbs ¼ teaspoon cinnamon 2 ½ tablespoons cold butter diced Directions: 1. ‘Tis the season to …eat doughnuts… Add egg yolks and beat until ingredients are well combined. I think this is what breakfast dreams must be made of. In another bowl, whisk together the egg, oil, buttermilk, and sour cream. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. These delicious little bites are also known as snickerdoodle donut muffins, muffin tin donuts, mini muffin donut holes… The list goes on and on. First, sift the dry ingredients together. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Donut mix is what started it all for Dawn Foods. just using a … It provides moisture, makes the muffins soft, and gives them flavor too. All you need to know is that they’re delicious! Whisk together the sour cream, egg, vanilla, oil, butter & sugar in a bowl. Fill muffin pan ½ full with batter & bake for 20-25 minutes or until the top is springy to the touch & they are turning slight golden brown. Add all dry ingredients and stir. The batter is slightly thick and a little sticky too so I like to use two spoons to get it into the mini muffin pan. Do not overmix. PINTEREST | FACEBOOK Making donuts in a mini muffin pan is really easy and much easier than making fried donuts. These muffins are perfectly spiced, soft and delicious. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Next, add the eggs, followed by the leaveners and spices. And even though these sour cream donuts are baked, they’re just as tasty and satisfying as the fried variety, and they’re healthier too. Feb 8, 2019 - Explore Lena Fetterolf Kimmel's board "Sour cream donut", followed by 165 people on Pinterest. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. I’m so glad I stumbled upon your website, thank you for the recipe! Donuts. But what you call them doesn’t matter. Mini Cinnamon Sugar Sour Cream Donut Muffins | Beat Bake Eat. The only difference is that those ones are glazed and these are coated in cinnamon sugar. Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! Shop for Donuts, Danishes, & Muffins in our Bakery Department at Fredmeyer. In a medium-sized bowl whisk together the egg, sugar, sour cream… Hi! It’s like one of the most common types of donuts and also the most popular. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. In a small bowl, whisk together the remaining ingredients. Preheat oven to 400°F and grease a mini muffin pan. And watching my favorite t.v. Beat in the oil, egg, and vanilla extract. I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. In a large bowl, beat the butter and sugar with an electric mixer until light and … Combine cream cheese and powdered sugar. It’s confession time. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Thank you so much for the 5-star review, Maureen! They’re poppable, fun to make, and so much fun to eat. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. No yeast makes these doughnuts easy to make and with festive sprinkles a fantastic Holiday brunch/party treat! I included sour cream in the muffins that I had intended to use in the blueberry donuts because sour cream not only gives a tiny bit of tang and zip, it also keeps baked goods moist. Preheat oven to 350°F. Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. I use one spoon to scoop the batter then the other spoon to slide it off and into the pan. With a wooden spoon, stir until the mixture is combined. Thank you for posting the recipe! May 27, 2013 - This Pin was discovered by Sa Ha. You’re gonna love these mini old-fashioned sour cream donut muffins. The sour cream plays a huge role in this donut muffin recipe. You’ll never catch me doing that today though, especially if it’s a cinnamon sugar donut! You’ve most likely had an old-fashioned sour cream donut before. I am a cinnamon addict and donut muffins with cinnamon are one of my favorite things to eat, especially when they’re mini-sized. show, while munching on a big plate of cinnamon doughnut muffins, is one of my favorite ways to spend the weekends. I did cut sugar to 3/4 cup using half white, half brown. So take a look around and see what you'll find to bake your life a little sweeter. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Add flour, soda, salt, & nutmeg (optional) & stir by hand until well combined. Heat the oven to 425 degrees. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Muffins that taste like donuts are one of the best kinds. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. So the blueberry sour cream donuts became mango and sour cream muffins. Also, since it is an acidic ingredient it neutralizes the baking soda. Learn how your comment data is processed. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. The tops are slightly crisp and the crumb is identical to that of baked cake donuts. Sour cream donuts almost always have nutmeg in them. These are perfect! Thank you for leaving a 5-star review. Preheat oven to 350°F. Classic Sour Cream Doughnuts are the perfect companion to coffee. To make these Glazed Donut Muffins, cream together the butter, oil and both sugars until smooth. Not a bad trade. Thanks for sharing. I can’t get enough of them and neither will you! Classic Sour Cream Baked Donuts and a tall cold glass of milk. I didn’t know what I was missing. This recipe is adapted from my mini sour cream donut muffins. Hi Melinda, I’m so glad you liked the recipe. Whisk together the glaze ingredients and place in a small deep bowl. Oh wow, this recipe is right up my alley! I’m that person that will take a donut … I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Add the buttermilk mixture to the flour mixture. For the Glaze: In a small bowl, combine powdered sugar, vanilla, & milk together. Stay safe. Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. If you’ve never tried homemade donut muffins before, you are in for a treat! Beat in the oil, egg, and … Perfect for taking to my women’s morning group at church. Have these baked doughnuts… In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. The glaze will harden up after about 15-20 min. All images & content are copyright protected. We are at home in isolation for the COVID-19 pandemic and this definitely satisfied my craving for cinnamon sugar donuts. This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! See more ideas about Sour cream donut, Sour cream, Make sour cream. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) Have these baked doughnuts for breakfast or dessert! These mini doughnut muffins mimic the flavor of those while still having the texture of a soft muffin. Both of them taste amazing though so it’s hard to say which is best. Cool in pan 3 - 4 minutes, just until cool enough to handle. Because it complements the cinnamon so well, it’s not overpowering (I promise), and it’s authentic. Beat in the oil, egg, and … These baked sour cream donut holes taste amazing warm, fully cooled, and even better the next day because the cinnamon flavor is so much more intense. While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar. Both are equally awesome though. Old Fashioned Sour Cream Donut Muffins - The Semisweet Sisters And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Dip the cooled muffins into the glaze then allow the glaze to sit & harden. My picture show it freshly poured on but it hardens up quickly & turns more of a solid white color. Preheat oven to 350°F. Old Fashioned Sour Cream Baked Donut Muffins. I love it. © Beat Bake Eat. Donuts really aren’t really my thing. Combine all ingredients and spoon into small, un-greased muffin tins. Beat in the eggs one … Instructions. And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.. Because this is the easiest (not to mention super delicious) donut recipe on earth. Let cool in a pan. These muffins are perfectly spiced, soft and delicious. Spoon batter into muffing pan and bake for about 20-25 minutes. In less than 30 minutes, these little cake donuts can be ready for you to devour. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. There’s another mini cinnamon sugar donut muffin recipe here on Beat Bake Eat, but unlike that one, this one is a little bit richer because of the sour cream. Recipe Notes HIGH ALTITUDE BAKING: Use ¼ teaspoon baking powder, ¼ cup plus 2 tablespoons of brown sugar, ¾ cup sour cream, and bake at 375°F. In a large bowl, whisk the flour, sugar, baking powder, and salt just to blend them. Yep. If you do not have any sour cream on hand you can simply substitute it with full-fat greek yogurt. Pour wet ingredients into dry ingredients and fold until just combined. Beat the sour cream, … Thanks for sharing that Greek yogurt and olive oil work as substitutes for this recipe. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. your own Pins on Pinterest . Add the sour cream and mix well. In a large bowl whisk together the flour, baking powder, salt and nutmeg. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Nothing better than baked-at-home goods! Grease muffin pan with oil or use cupcake liners. While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl. Bake for 20 to 30 minutes. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. They’re exactly what the name suggests; a cross between a donut and a muffin. Preheat oven to 350 °F. So happy to hear that! Making old fashioned donuts at home is fairly simple! You’ll notice that this recipe calls for a little bit of nutmeg which some of you may want to leave out, but don’t! Add vanilla extract and sour … Buy products such as Private Selection™ All Butter Croissants 4 Count for in-store pickup, at home delivery, or create your shopping list today. So happy you like them. Just made these – I used Greek Yogurt and light olive oil (no butter). You’ll be surprised by how well these turn out despite the basic ingredients. Why? Preheat oven to 350. This recipe only requires 15 minutes prep and the muffins only take about 10 minutes to bake. We are two sisters who are pretty much opposites but we both LOVE baking! Dip the tops of the muffins … Donut Muffins, Donut Balls and Donut last approximately 3 days when kept in an airtight container. 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