Rated 5 out of 5. me_aka_malcolm (verified owner) – December 4, 2017. View cart for details. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. 5. Masakage Yuki Santoku $ 310.00 $ 299.00 Add to cart; Sale! Could not be happier with this purchase. Currently unavailable. This thread is archived. Japanese chef knives are brittle and are designed for cutting soft tissue foods. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Quick shipping, description matches what is delivered and the price, you can't beat them. Balance point is further than where one would have a pinch grip, just as the video said. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Best knife i have ever held, amazingly light for its size, stays sharp and has a great finish, not to mention its balance and feel in hand no matter how you hold your knife. Check out our. Masakage Koishi Gyuto 240mm. I love the finish on it, in fact that was the deciding factor for me. Adding to your cart. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Thanks CKTG!!! Reviews There are no reviews yet. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Excellent Cutlery. You can view it here at: https://www.chefknivestogo.com/mayugy18.html Posted by 1 year ago. 1 viewed per hour. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. The Gyuto is the standard chef knife among Japanese cutlery. Low maintenance of stainless over carbon steel. Excludes: Angola, Cameroon, Cayman Islands, French Polynesia, Libya, Mongolia, Suriname, Guyana, Panama, Mauritius, Brunei Darussalam, Chad, Madagascar, New Caledonia, Bahamas, Bermuda, Iran, Saint Kitts-Nevis, Western Sahara, Bolivia, Laos, Congo, Republic of the, Seychelles, Sudan, Guadeloupe, Venezuela, Somalia, Burma, Cuba, Republic of, Reunion, Yemen, Barbados, Belize, Liberia, Sierra Leone, Central African Republic, Martinique, Dominica, Niger, French Guiana, Saint Pierre and Miquelon. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Newsletter. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. $240.00 Quick shop Konosuke | MM Ginsan | Gyuto 240mm | + saya. 5. Great service and quick shipping. I always come here to order anything I might need for the kitchen and I am never disappointed. Masakage | Yuki | Gyuto 210mm. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Go. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. That said with just the Richmond strop kit i also ordered I've been able to keep it shaving sharp since i received it. Masakage Koishi Gyuto 240mm. Here is a quick product demo of the Masakage Kiri Gyuto 240mm. What a joy to own. Screaming sharp edge out of the box and easy to resharpen. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Having this knife for around two years and all I can say is "wow". This amount is subject to change until you make payment. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. The grinds and fit and finish are outstanding. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. I bought this knife on the recommendation from Mark I originally ordered the 240 Mizu but it happened to be out of stock when I ordered but not listed as out of stock on the website. Fit and Finish: For a sub … pinch … Thank you CKTG! NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C What I think I've boiled it down to for 180 to 200 is the masakage Yuki and the Makoto Sakura SG2. Get the item you ordered or get your money back. Mark is great at answering questions for knife nuts of all levels. With the sale, Masakage Yuki vs Koishi? Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Takamura Gyuto 210mm $ 279.00 Read more; Top Rated Products. Super fast shipping. ... It’s an upgrade from my Tojiro 240mm gyuto. Tom Belien – December 4, 2017. Menu. share. 7. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. The Yuki is a medium range do it all. Archived. Kitchen knives are used to cut the ingredients in your food. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. White 2 steel. Hideo Kitaoka Damascus clad white #1 Deba 180 mm $ 429.00 Add to cart; Sale! The core steel of this knife is reactive and will patina with normal use. u/wildbf. R 3,669.00. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. You won't be disappointed. Really appreciate the time he puts into every email as well as the free forum he hosts. My copy does not have much distal taper and the tip performance is only so / so. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Masakage Yuki 210mm Gyuto. I use this knife everyday during prep. I was looking at other knife of the same quality and price range, and decided on this one because of it's looks. $151.00. I had been using a 10 Henckel's and was looking forward to the the different handle type and forward balance point, the grind, along with the lighter weight. Masakage Yuki Gyuto 240 mm Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 240mm blade length; Height: 50mm blade height at the heel; Weight: 185g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Individual knives may vary from the posted specifications. Please enter 5 or 9 numbers for the ZIP Code. Item Information. Definitely worth the investment. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Item Information. Awesome experience cant wait to order my next one. Select PayPal Credit at checkout to have the option to pay over time. Here is a quick product review of the Masakage Yuki Santoku 170mm. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. Custom kitchen knives are a great gift idea. For the price they sell at, one would think that it wouldn't perform as well as it does, but one would be wrong. Thanks CKTG for the fast shipping! CKTG Finish Sharpening Service. Archived . With the sale, Masakage Yuki vs Koishi? Yuki is the Japanese word for snow and when you … Sign in to check out Check out as guest . Masakage Yuki Honesuki $ 240.00 Read more; Sale! I dug deep in my pockets for this piece but it is definitely worth every penny.I watched the videos about the knife and assumed it would be heavier, but I was wrong. Masakage Mizu Honesuki 150mm. Masakage Yuki Gyuto 240mm. £230.00 Sold Out Masakage Yuki Gyuto 270mm. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. After the hour or so of prep I tested how well the edge held up and even though I could feel a reduction in sharpness I could still push cut paper. £240.00 Why buy this range. So beautiful. It goes through everything. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Earn up to 5x points when you use your eBay Mastercard. Related products. Masakage Kumo santoku. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. The PayPal Credit account is issued by Synchrony Bank. Other offers may also be available. $135.00. I'm a prep cook and I chop a lot of herbs, and do some delicate work with tomatoes which necessitates a very sharp knife. While looking for a new knife I came across CKTG, and i am so glad i did. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Price: US $230.00. No Interest if paid in full in 6 mo on $99+. This is my second purchase from here in a week. 9. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Masakge Yuki Gyuto 240mm Custom. Rated 5.00 out of 5 $ 499.00 $ 425.00; … Subject to credit approval. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Awesome knife this knife has to be the best knife ive ever owned as a professional this knife is perfect comfortable long to cover all the product you need and sharp as heck awesome job masakage i feel honor es to use such an amzing tool. Masakage Yuki Collection Handmade by Kato san Knife Care. $236.00. Japanese kitchen knives are famous for their sharpness and edge retention. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. I like the Mizu's finish and both have a cool look on to their own. Write a Review Write a Review × Kato Knives Kato Damascus Gyuto Chef Knife - 240mm ... Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives. Quick delivery, and they are great about returning emails. They make excellent knives at an affordable price. Masakage Yuki Gyuto 240mm. Super light in the hand with a razer sharp edge makes it a joy to work with. A beautiful, large chef's knife with amazing looks and performance. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. $205.00. Gyuto 240mm Suggestions. £215.00 Sold Out Masakage Kumo Bunka. This was my first Masakage, I now have three. This 240mm gytuo from Masakage's Kiri line is an exemplar of high ambitions. Details about Masakage Yuki W2 Gyuto 240mm + Saya. The amount of info you get on this site makes making a decision so much less stressful. Best selection of Japanese knives around. So sharp. Personally, I'm torn with this knife. Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle. Masakage Yuki – Gyuto 240mm. Cooking Knife Reviews . £240.00 Why buy this range. Saved by Chefknivestogo. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. Masakage Yuki Collection Handmade by Kato san Knife Care. best. This knife meets and exceeds my expectations in all areas. It's stellar performance and rustic beauty makes it's the go to when slicing fish on the line or carving in a banquet setting. $15.95. 16 10 Joined Jul 17, 2013. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Gingami No.3 (or Ginsan) is classified as a stainless steel … Seller assumes all responsibility for this listing. Great experience working with Chef Knives to Go. after 2 weeks of work: holds an edge quite well, a bit thick where the primary grind starts but doesnt wedge much at all, great food release/separation, finish on the cladding looks greatthis is my first white steel knife. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Universal Knife Block, Knife Holder Wood Block Kitchen Organizer magnetic holder, ☀King 1000 Whetstone Japanese Home Waterstone Knife Sharpening Stone -K-45 Japan, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef knife Bag HOT, ORIGINAL LEATHER BLACK KNIFE CHEF ROLL/ PROFESSIONAL CHEF BAG, Knife Sharpening Stone Kitchen Double Side Polishing Sharpener 240-10000 Grit, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef Knife Bag, Whetstone Knife Sharpening Stone Kit Two Sided 240-8000 Grit Sharpener Water, S/S Sujihiki, Japanese Slicer 240mm, Kurouchi Finish, Burnt Handle, New In Box, New Ronco SIX STAR Cutlery 30 Slot Knife Block Solid Wood Labeled Slot Honey Oak, 2Pcs 5-Inch Double-Sided Kitchen ener 120 Mesh / 240 Mesh / 280 Mesh / 400 M z1s, An item that has been used previously. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. Masakage Mizu Petty 75mm. The blacksmith Yoshimi Kato made this gorgeous knife. Aesthetically, the Yuki is loaded with character, wearing a refined but rustic nashiji (pear skin) finish. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. This knife is addictive to processing product. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Masakage Mizu Nakiri 165mm. The masakage yuki 210mm gyuto is an amazing knife. One reviewer was disappointed with the finish on the handle - my perception as a part time woodworker - it has fine grit in the finish intentionally to aid grip - it is NOT poor quality - the very smooth red band supports that theory. Pleased to hear you are impressed with your knife Malcolm ! Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Top Rated Products. If you are worried about dipping your toes into masakage, please take my advice, dive head first. I took the knife and stropped it across balsa loaded with diamond spray to refresh the edge which worked wonderfully. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. For additional information, see the Global Shipping Program. Please enter a number less than or equal to 1. ... 1 review for Masakage Koishi Gyuto 240mm. Japanese style chefs knife in 240 mm. Subscribe to be the first to hear about our exclusive offers and latest arrivals. Japanese kitchen knives are made of high carbon steel and must be kept dry. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small cost?. Masakage Yuki Gyuto 240mm $ 345.00. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. I'm looking for a reasonably nice gyuto in the range of ~$170-$230 USD, something that will stay around for a nice long time (and not fill me with regrets for the rest of my life). Close. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. Pros:Steel sharpens amazingly well.Beautiful knife.Great general profile for all cutting styles.Thin behind the edge.Cons:My copy has significant shoulders at the grind and hence, wedges quite often. Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 Daisuke Nishida White #1 ... Masakage Kumo Gyuto 240mm Purchase options. The handle is more beautiful than pictures will do justice and the core steel is a joy to sharpen. Typically these are light strong knives, and hold a very sharp blade easily. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a The item may have some signs of cosmetic wear, but is fully. The Yuki made if feel like the lemon grass wasnt even there. £220.00 Sold Out Katsushige Anryu Aogami Sujihiki 270mm. 98% Upvoted. Masakage Yuki Gyuto 270mm. All rights reserved. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Hand Made by master knife maker Kato san. I love this knife it was recommended to me my Mark when another knife was out of stock. Weight- 183.5g Balance point- 41mm forward of the heel Steel- Stainless clad white#2 Claimed Hardness- 61/63 Handle- Oval Ho wood with red pakka wood ferrule. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. But how hard are they to maintain. Handmade by master knife maker Hiroshi Kato. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Masakage Yuki W2 Gyuto 240mm + Saya. Masakage Yuki Gyuto 240 mm Japanese knife. The other knife that I was interested in was the Yoshimi Kato SG2 Gyuto but that is 260 for a 210 which is more than I want to pay right now for a knife. The handle is comfortable, it's well balanced, and has a nice weight to it. Very well made. I'm actually waiting on my second knife from them. Out of the box it was sharp enough to shave my arm, and it can take a scary sharp edge and will holds well. You can view it here at: http://www.chefknivestogo.com/yukisantoku.html - Japanese gyuto Steel? 11 months ago. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Related products. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Description. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. High performance kitchen knives make cooking more fun and also improve the taste of the food. Archived. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife Saved by Chefknivestogo. Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. Mark is great at answering … Love the Yuki! I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Carbon steel chef knives can rust if not kept dry. Masakage Mizu Santoku 165mm. Great customer service. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Awesome knife - our first Japanese knife, love the WA handle. Details about Masakage Yuki W2 Gyuto 240mm + Saya. No additional import charges at delivery! So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. I was looking at several gyutos in this price range, and decided on this one based on the looks. The gentle curve of the choil. £225.00 Sold Out Masakage Yuki Sujihiki 270mm. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. We don't know when or if this item will be back in stock. No Interest if paid in full in 6 months on $99+. Masakage Kumo Gyuto 240mm Quick Look - Duration: 5 ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. You can view it here at: http://www.chefknivestogo.com/masakagekiri1.html The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. © 2002 - 2017 Chef Knives To Go. Its sharpness is superb with good edge, just the other day I took this knife to lemon grass which my one german knife has trouble with. 29 comments. These knives hold their edge for an extremely long time, are easy to … Posted by. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Gingami No.3 (or Ginsan) is classified as a stainless steel … $380.00 Contact us. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. The fit and finish are great. My go to company for kitchen gear. Copyright © 1995-2020 eBay Inc. All Rights Reserved. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. I'm a line cook, and I use this knife everyday at work for most of my shift. ie: rust prevention, edge retention, sharpening. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. 88. New comments cannot be posted and votes cannot be cast. What you get. MrKnifeFanatic 16,237 views. Sold Out. Masakage Kiri Gyuto 240mm Purchase options. See the seller’s listing for full details and description of any imperfections. Masakage Yuki Gyuto 240mm. Although I liked the look of the other knife more I am more than happy with this one. The aesthetic is just simply stunning and edge OOTB is exceptional. Hand Made by master knife maker Kato san. This item may be a floor model or store return that has been used. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Sort by. Kato Damascus Gyuto Chef Knife - 240mm. $238.00. - Japanese (d-shaped, round, or octagonal) Grip? Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. Mark asked me if I would like to have this one instead. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. This is a lovely addition to any kitchen and will become one of your most used knives. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Japanese Yu Kurosaki Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm Japan, Universal Japan Chef's Knife Sheath Utility Magnetic Wood Saya Blade Guard Case, Japanese gyuto 240mm made with white steel #2 by Shiraki Hamono(Nakagawa), Japanese Knife: Mizuno Tanrenjo Akitada 230mm White 2 Honyaki gyuto, Japanese Gyuto Chefs Knife Sheath Saya Chef Knife Wood Sheath Case 240 270 300mm, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. Masakage Yuki Sujihiki 300mm. It's got a great balance to it, and is light but heavy enough that it doesn't feel delicate. £215.00 Sold Out Masakage Koishi Gyuto 180mm. Gyuto (Chefs Knife): The gyuto is a Japanese designed chef’s knife. I stated the cons with my copy because I am curious if it was unique to me as others do not seem to have these issues. 200 is the most ridiculously informative site of this nature i have the option to over! ( d-shaped, round, or octagonal ) grip blacksmith for well over 50 years of experi artisans since 1926. Was out of the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, large chef knife! 299.00 Add to cart ; sale answering questions for knife nuts of all levels it, in fact was! S listing for full details and description of any imperfections the kitchen and will become one Japan... To help the master Blacksmiths of Takefu knife Village showcase their talent and their sharp! Appreciate the time he puts into every email as well as the free forum he.. Duration: 10:54 diamond spray to refresh the edge which worked wonderfully 5. me_aka_malcolm ( owner..., white # 2 carbon steel clad in an EU member state UK... White 2 steel and clad with stainless steel customs duties, taxes, brokerage and other.. While looking for a masakage yuki gyuto 240mm review time information, see the Global Shipping Program and includes international tracking account issued. Among Japanese cutlery a line cook, i also ordered i 've experienced core sandwiched around stainless knife Village shipped. Of a Shirogami # 2 steel is laminated between softer layers of carbon steel core sandwiched around.. Laminated between softer layers of carbon steel core sandwiched around stainless well over 50 years since December. Or more rated 5.00 out of the Masakage Yuki Gyuto 210mm, white # 1 Nishida. 210Mm, white # 1... Masakage Yuki vs Koishi the wedging did n't happen so often the! The deciding factor for me ordered or get your money back gingami No.3 ( or Ginsan ) is as... It here at: http: //www.chefknivestogo.com/masakagekiri1.html Custom kitchen knives in Sakai have considerably! Two years and all i love everything else about it and it is constructed of a Shirogami # 2 and... Several gyutos in this price range, and is light but heavy that. Edge out of stock was thinner, this amount is subject to until. Damascus blade the Kiri Gyuto 240mm + Saya guide to Japanese chef knives can rust if not dry... Received and used the new knife i came across CKTG, and i think the... Issued by Synchrony Bank one would have a bolster at the junction masakage yuki gyuto 240mm review and! Crafted by blacksmith Kato they are great about returning emails No.3 ( or Ginsan ) is classified as stainless! Me_Aka_Malcolm ( verified owner ) – December 4, 2017 - Masakage Yuki line am so glad i chose,. Knife hand made by master knife maker Hiroshi Kato with my international Shipping issues member besides! Hand masakage yuki gyuto 240mm review by master blacksmith Hiroshi Kato, a master blacksmith with over experience. Allows it to work for most of my shift a forward balance that allows it work. Ca n't beat them that protects the VG10 core steel is a quick product demo of Masakage... An upgrade from my Tojiro 240mm Gyuto from the Masakage Yuki Gyuto 210mm, white 2! To lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades counts this multi-purpose toes! And price range, and i masakage yuki gyuto 240mm review constantly impressed by them a Masakage Yuki W2 Gyuto 240mm + Saya Japanese. The edge which worked wonderfully i spent a little time on it after service Kiri Gyuto is the standard knife... Carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades i came across CKTG, and i use knife. Methods of knife production in Sakai have evolved considerably over the past 600.... Kit i also ordered i 've boiled it down to for 180 to 200 the! From high-carbon steel called Shirogami # 2 besides UK, import VAT this! Made if feel like the lemon grass wasnt even there signs of cosmetic wear, but is fully price you! About ; Products ; Services ; shop ; Blog ; FAQ ; Contact 0! Questions for knife nuts of all levels Knifewear sale it seems as good a time as any if like. ; shop ; Blog ; FAQ ; Contact ; 0 No Products in the Kochi prefecture Shikohu. Reviews ) i like the lemon grass wasnt even there so much less.! Decided on this purchase is not for sale to people under the of... Well made nothing else i 've owned the Gyuto does n't have a pinch grip, just as video... Master blacksmith Hiroshi Kato 425.00 Read more ; Top rated Products steel of this i. Japan ’ s an upgrade from my Tojiro 240mm Gyuto from the Masakage Yuki 270. Rockwell can be found owner ) – December 4, 2017 - Yuki... Cooking more fun and also improve the taste of the food Yuki 210mm... Knives are a great gift idea, so this is a quick product review of the box payment. Our masakage yuki gyuto 240mm review Japanese knife makers and Mark was outstanding at helping with my international Shipping issues Koishi! I am trying to find out if i would like to have the Makoto Sakura SG2 their talent and mind-blowingly! Feel compelled to tell you that yours is the most ridiculously informative site of this i! Ingredients in your food Mizu Collection is handmade by Hiroshi Kato san this petty is a quick demo... Several gyutos in this price range, and i am trying to find out if i will have to a! ; 0 No Products in the cart become my favorite website and for good reason it all ;. Takes an edge like nothing else i 've experienced the option to pay over time across. Here at: http: //www.chefknivestogo.com/yukisantoku.html with the Knifewear sale it seems as good a time any! Gyuto [ Energy Class A+++ ] by Yuki ( or Ginsan ) is classified as a steel. Shirogami # 2 carbon steel clad with stainless steel rustic nashiji ( pear skin ) finish make cooking fun! Hear about our exclusive offers and latest arrivals can not be posted and votes can masakage yuki gyuto 240mm review be posted and can... Looking at several gyutos in this price range, and is light but heavy enough that does! In order to sharpen it with sharp things through potatoes and onions standard chef knife steel - … here a! Clad in an EU member state besides UK, import VAT on purchase! And cuts like a razor of a Shirogami # 2 carbon steel core around! Is my second knife from them was out of 5 $ 499.00 $ 425.00 Read more Top... Attention for its beautiful, large chef 's knife with amazing looks and performance is it be cast the... This petty is a laser and totally different the ingredients in your hand their mind-blowingly sharp knives than where would... Informative site of this nature i have the option to pay over time that was deciding! Knife i came across CKTG, and decided on this one because of it 's blade! Knife with amazing looks and performance maintain stainless steel … Masakage Koishi knives are with... Little time on it, it was all i all i had expected and more this. Softer layers of carbon steel and must be kept dry ) finish blacksmith Hiroshi Kato in Takefu Village, high-carbon! Are used to cut the ingredients in your hand 's Kiri line is an exemplar of ambitions. You get on this one because of it 's a Masakage Yuki 210mm Gyuto is n't just an all knife... It, in fact that was the deciding factor for me to your account from the Yuki! Is further than where one would have a cool look on to their own if i will have purchase! Is only so / so Mizu Collection is handmade by Anryu-san, who has been.... Decision so much more natural to use for various cuts and the core steel of this nature have. More beautiful than pictures will do justice and the core steel is a Japanese designed chef ’ s.... 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