If you happen to get a knife that claims usage by both right-handed and left-handed people, then you can be sure that it is a double-edged knife. We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. He believed that this would help Kershaw reach its full potential. In 1995, the brand released its first liner lock knives, fittingly called the Liner Action series. There are knives that are meant for left-handed cooks and there are knives that are meant for right-handed cooks. Kai Shun Knives. Get innovative technologies, top style, and quality materials. The kitchen knives from KAI are 100% made in Japan. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Kai is a Japanese brand. Yanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8.3") Length of the handle : 125 mm (4.9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single-edged. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.Kai Japan - Wasabi - Utility Knife 155.Lama: M.V. The knife, produced in Japan, with a polished stainless steel blade, has a 58 ± 1 HRC hardness, giving every kitchen an exclusive atmosphere from the Far East. Wide range of pocketknives for everyday carrying, camping, hiking, hunting, work, and more. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. Kai Personal Steak/Gentleman's Knife, Manual Folding Japanese Pocketknife with Leather Sheath, 3.25 Inch Blade, Pack of 1 4.6 out of 5 stars 84 $30.29 $ 30 . Their products are renowned for excellent functionality, sharpness and durability. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Kai products have long had cult status in Japan with a unmistakable degree of recognition. In 2002, Kai introduced the Shun Cutlery brand to … KAI Knives The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades. With the headquarters based in Tokyo, KAI is a brand known for the exceptional quality of its kitchen knives and its more than 100 years of experience in the field of cutlery! Kai knives is leader in the domain of high-quality damascene steel knives. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. Here are just a handful of best sellers from the Kai Shun range. The Wasabi Black line of knives by Kai consists of 17 shapes. La Kai Japan, fondata a Seki nel 1908, è un’impresa giapponese che vanta una tradizione centenaria nello sviluppo di articoli da taglio di fattura eccellente.La grande qualità deriva dalla lunga tradizione dell’arte dei fabbri forgiatori di spade giapponesi cui l’azienda si rifà per realizzare le proprie lame. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le … 1. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. History. Founded in Seki in1908, the company has for 100 years developed and sold cutlery and related products of sharpness and function.One of the companies specialties are chefs knives KAI knives have true cult status in Japan. The 100+ years old Japan-based KAI Group has made a foray into the Indian market with the establishment of its manufacturing facility spanned over 30,000 M2 area in Neemrana, Rajasthan. Check Price on Amazon. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. The knives are therefore ideally suited for professional use. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. The Japanese are known to use single-bevel knives because its main advantage is its sharpness, and … Knife production is based on the centuries old art of Japanese Samurai sword forging. La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Kai products have long had cult status in Japan with a unmistakable degree of recognition. Unlimited FREE fast delivery, video streaming & more Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. 29 $50.00 $50.00 The Kai Wasabi Black Yanagiba Knife features the traditional blade styling of Japan. The inner layer consists of VG MAX steel. Beauty tools from KAI Japan are not only well-made but also considerately designed: they make complicated things easier and care only about people. Kai Housewares Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. For over 800 years, Seki City has been the center of Japan’s fine blade-making tradition. The blade is sharpened on one side, and the other side features a flat surface. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le … Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Kai’s first products were folding knives. Kai Wasabi Black The Wasabi Black series has a shiny blade and a black handle. Kai Kai has a tradition in cutlery dating back over 100 years. kai Europe is celebrating its 40th anniversary as a company with an exclusive knife in the SHUN Classic series. In 1996, Endo invested in an American production facility at Kai USA’s Wilsonville base. The chef's knife is a special edition with a jade-green and black grained handle made of pakka wood, and is limited to 2,222 pieces. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. Check out our kai knives japan selection for the very best in unique or custom, handmade pieces from our shops. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. Today Kai makes over 10,000 different products ranging from fine kitchen cutlery to beauty products to medical products. The Japanese knife is quite simply the best in the world. Founded in Seki in1908, the company has for 100 years developed and sold cutlery and related products of sharpness and function.One of the companies specialties are chefs knives For over 100 years, the KAI company has been producing cutlery according to the traditions of the legendary samurai of old Japan. Kai brings over 800 years old Japanese legacy of forging blades directly to the kitchen of Indian households with its kitchenware range. KAI was created in 1908 in the knife centre of the world: Seki. Kai is a Japanese brand. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Back in Japan, Kai CEO Koji Endo believed there was even more potential for Kershaw to grow. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Ambidextrous knives are a reference to knives with edges on both sides. Yanagiba knives are used for slicing fishes (sushi, sashimi...) This knife is made in Japan. 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