For over 10 years, marylandcrabs.com has been the leading source for all things Maryland Blue Crabs. Live vs. These crabs come live for the freshest product possible, and this allows you to cook and season them how you desire. This website is not intended for users located within the European Economic Area. There are telltale yellowish protrusions in each lump of imported crab meat distinctive to the imported crab species and not found in Maryland Blue Crab. Lastly, there’s the cooking method. Is Maryland Blue Crab Really From Maryland? Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. Steamed Maryland Crabs. In fact, unless you’re an expert, you may not be able to tell them apart from Chesapeake crabs in a blind tasting, except for one thing — size. It looks just like a blue crab but the claws are thicker and rounder and a little darker from what I remember. “In the old days they used lard. Blue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. Throughout the winter, diners enjoy the claws of Florida stone crabs across the country, usually dipped in a creamy mustard sauce, but is the crab itself among the best? This week, we’re rolling out our 2018 Crab Guide, including our favorite spots near and far for fresh crabs, the tastiest crab dishes (that aren’t crabcakes), and our pro-tips for how to get the best out of crab season. They didn't taste as good as Maryland crabs either. If you’re really into the pickin’ thang, the roe of a female blue crab, bright orange when cooked, is wonderful, and the sweet, fatty tomalley is a gourmand’s delight. “Our [blue… Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Whether you want to know specific facts about the miraculous blue crab, how to catch or prepare or even where to get your favorite Chesapeake Bay sensation…don’t worry cause you have made it to the right place and we have got you covered. Horse crabs. Making Steamed Blue Crab in a Steamer Pot 1. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. Dolle’s Candyland bids farewell to Rehoboth boardwalk after nearly 100 years, Virginia’s Lee statue has been removed from the US Capitol, VA healthcare workers feeling pandemic burnout 9 months in, Lawmakers ask for GAO's help to identify 'burrowing' over last 4 years, Judge sides with Navy in latest challenge to $7.7 billion NGEN contract, DoD, Microsoft ask court to dismiss Amazon's political bias claims in JEDI case. October 2019. I find the Maryland blue crab meat a little sweeter, more delicate. The meat is superior in every way: crabbier, sweeter, and a good blue crab has a delicious fatty quality that’s hard to find elsewhere. In restaurants, Greenbaum urges diners to ask the server the origin of the crabmeat. And while both snow crab and king crab make for an excellent pairing for clarified butter and lemon wedges, there are important distinctions between the two crustaceans. I’ve no doubt that this is our country’s greatest species and a contender for top species in the world. Some crab-lovers also want whole crab, so they can have the delight of picking it apart, of finding all its secret sections. I'm pretty sure it's a blue crab variant, but not from around here. Blue crabs are the most bountiful around the Chesapeake Bay, and the only real requirement for Maryland-style crab cakes is that they contain meat from blue crabs. Blue King Crab. Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others. Gulf crabs are usually larger, which is a good thing!”. Portunus trituberculatus, known as the horse crab, known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China. website is not intended for users located within the European Economic Area. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. “Nothing … They get the crabs in, they pressure steam them, they pick them by hand, put them in a container and send them out,” he said. MARYLAND CRABS. Our country is literally surrounded by gorgeous crustaceans. “Sure, we serve local crabs in late summer, early fall,” says Nick Triantafilos, whose family started Costas Inn in a Baltimore suburb in 1971. They like it “juicy,” not “wet,” which they think steaming achieves. What’s the best region for that species? Flower crabs Probably because of everyone’s health mania these days 90 percent of customers ask for broiled crab cakes.”, “Myself,” Nick continues, “I prefer a pan-fried crab cake. www.cameronsseafood.com. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Intriguingly, other great crab places up and down the seaboard and on into New Orleans prefer to do a crab “boil,” but the Chesapeake crab fanatic feels that boiling drives too much water into the meat. Let’s get crackin’. ©2020 Verizon Media. Don't feel like a pain in the butt. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. There are also differences in the aroma between Maryland crabmeat and imported crabmeat. With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" live jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. It’s in Maryland, or anywhere near the Chesapeake Bay. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. For one, they’re heavy when picking them up. 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