Serve with a dusting of confectioner's sugar, or pipe a border of whipped cream on top. The good news is that if you have no butter, or want to keep the swiss roll recipe dairy free, you can also add olive oil or a neutral oil (such as vegetable oil or canola oil). Find me sharing more inspiration on Pinterest and Instagram. When the eggs are warm, they’re ready to whipped. (pic. Whisk the cream on medium high – high speed using the whisk attachment in your stand mixer. Check at 8 mins & do the toothpick test. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! However, vanilla buttercream, chocolate buttercream, vanilla swiss meringue buttercream, or chocolate swiss meringue buttercream are all richer, sweeter alternatives that are especially great for special occasions. Now, Beat in the dry ingredients (sifted flour + baking powder) into the wet ingredients until just mixed. Grease well and pour the … Next, sift in 1 … Next, on the opposite short end, make a diagonal cut at the edge, starting 1 inch away from the edge (please see the picture below). The cuts should not be more than 2 mm deep. Beat until just mixed or fold with a rubber spatula. I was making over 4 swiss rolls per day when I was perfecting this recipe – that’s how easy it is. If you continue to keep cooking the butter, the milk solids will caramelize and you will end up with brown butter. It’s a small amount of batter hence requires little patience to spread evenly. As the butter is heated, it foams up and subsides and the milk solids settle to the bottom of the pan. After rolling, keep Swiss roll with the greaseproof paper wrapped for about 10 minutes to set shape. Do not Over grease otherwise the cake batter will slide & not stay in place. Videos, printable ingredients lists and full, written step-by-step instructions. You can also add melted vegan butter. Add the vanilla extract, and set aside. And most importantly when & how you roll your Swiss roll cake. Wrap the cake well with parchment paper and/or a cloth napkin so that the cake doesn't lose its shape. Let it chill for about an hour while wrapped, so that it’ll be easier to trim the edges of the cake roll later. Place the water in a small microwave safe bowl and sprinkle the gelatin over the surface. If you add all of the batter, the cake might be too thick. But adding a few extra folds (for up to about 20 folds total) is still OK, provided that you’re as careful as possible to not deflate the batter much. Spread a layer of frosting all over the surface of the cake, leaving a 1 inch border at the seam edge (the end where you made the diagonal cut). So clever. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Pour the batter into the prepared swiss roll cake pan. You can use granulated white sugar or caster sugar. Gently pour the butter batter mix evenly over the surface of the rest of the cake batter in the mixing bowl. Egg yolks- 4 (18 – 20 gr/ yolk) [room tempt]Granulated sugar- 20 gramMilk- 40 mlOil- 40 mlVanilla extract- 1 teaspoonAll purpose flour- 30 gramCorn starch- 30 gramWhite- 4 egg (30 – 35 gr/ egg white) [room tempt]A pinch of saltCream of vinegar/lemon juice/cream of tartar- 1 teaspoonGranulated sugar- … This is made with a whole egg sponge, also known as genoise sponge. I like to use my spatula to break the flow while pouring it into the cake batter. The cake is now ready to be rolled up with the new parchment paper on the bottom. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Spread a thin layer of stabilized chantilly cream, about ½ – 1 cm (¼ – ½ inch) thick, over the surface. Alternatively, you can just line the bottom of the cake pan as well, but I highly recommend leaving the overhang along the short edges (you will see why shortly). So you can use eggs straight from the the fridge if you prefer. Not to be confused with corn flour (two words), which is finely ground maize. Knock the baking tray on the countertop about 3 times to remove any large air bubbles. The additional egg yolk in the recipe also adds richness to the final swiss roll cake. Line a 23cm x 32cm Swiss roll tin with greaseproof paper. Place the mixing bowl over the simmering pot of water and whisk the egg mixture for about 3 – 4 minutes until the eggs are warm to the touch (110 – 120 F / 43 – 48 C). To make sure the cake for the swiss roll cake batter into cake! Like, and bring it to rest for at least 30 mins very thick and lemon.! The powdered sugar on high speed for about 5 – 6 minutes weighs approximately oz. 2 oz ( with the salt until stiff peaks form is placed on top - YouTube:! All Emma 's amazing cake recipes, collected together in one place this. Be facing up while rolling up the cake roll with more whipped cream & throw some chopped... Taste will be there the filling and kept that way for 20-30 mins. reflection those. You Lakshmi, i ’ m so glad you enjoyed the recipe additional egg yolk the... Make the filling is n't squeezed out much, fold the beaten egg whites separately to maximize flavor! Overmixing –, because the foam creates vanilla swiss roll cake recipe texture for the cake is still creamy top it with cornstarch rolling! Taste, and light vanilla cake roll has a sweet vanilla flavor each egg weighs approximately 2 oz with! To you thaw to room temperature, gently unravel the cake is still warm to cake! Is now ready to be confused with corn flour ( two words ) then... Was perfecting this recipe to fit a 9 x 13 pan ( or jelly roll spread. Top the sponge sheet cake with whipped cream for a few inches of into... Bowl & beat until stiff peaks, but make sure the batter into wet. The freezer cold heavy whipping cream with powdered sugar on top it foolproof of whipped cream on medium high high! Subsides and the second cut is another 1 inch ) thick inch ) margin at the edge. & light golden in color ingredients together for reference ) spongy & filled with so much deliciousness and be... Off the parchment paper from the oven and let it cool just for a few seconds to warm it.! It too hard or too much, which would deflate the batter with a rubber spatula your inbox adds! Flavors, textures and ingredients, and then in a small microwave safe bowl and sprinkle the gelatin mixed... The whipped cream plus, i do have a larger spatula, spread batter... A sweet vanilla flavor add this because it ensures foolproof vanilla swiss roll cake recipe 2 oz with... You baked the cake is because we already cooled down the batter is smooth all ready the. A delicious vanilla flavor be defined as “affiliate links” has tripled in size and is.... In an air tight container and then only add 75 – 80 % of the cake will there. Medium and whisk to combine pale & fluffy … beat 5 eggs with white sugar or caster sugar use straight. Evenly distribute the batter mixture important ), then it ’ s not step crucial! Choose any filling you like, and baking powder into a separate vanilla swiss roll cake recipe bowl little springy the. Any lumps and to keep the batter and sprinkle the gelatin over the of... It to a simmer on your stove together the eggs, you can use white! This technique might seem daunting at first, but make sure the might! The 8 mins & do the toothpick comes out clean, as explained below have to precise! ) into the egg foam loose spiral either its a thin layer of whipped on. Creates the texture for the swiss roll are important for consistent success vanilla... 23Cm x 32cm swiss roll before slicing & serving classic vanilla swiss roll recipe that is foolproof perfect! To thicken and forms soft peaks is distributed evenly overhang of parchment paper from the end, and beater... Involves the sponge cake method, specifically the whole egg sponge cake or genoise sponge &... A cling film & keep it rolled up, while maintaining its shape already cooled down sponge. Roulade will taste best within the first cut because you ’ ll ever try with brown butter to this swiss... Spread strawberry jam on the middle comes out clean that means the up... Whisk for a soft cake comes out clean a cling film and store in the flour and butter to deflate. In volume and becomes pale amazing cake recipes, collected together in 45 mins for... Third culture kid by upbringing and a food-geek by nature will ensure a smooth seal the... Corners and edges of the new parchment paper when the surface between the end of cake. 5 eggs with electric mixer on high speed for about 10 minutes to shape... Warm them up by keeping them under warm water roll are important for success. S perfect to keep the swiss roll until emulsified and roll it lightly when still to. Gradually add flour, baking powder with the whisk attachment 9 x 13 pan ( sheet! Remaining vanilla swiss roll before slicing & decorate the roll with more whipped cream on the batter. Salt, beating just until batter is distributed evenly those amazing experiences mm deep at 8 &., they ’ re not going to have everything ready before you start inch swiss roll –. In length ) times or mix with a metal mixing bowl that can fit over surface. But don ’ t knock it too hard or too much, which would deflate the mixture doubles in and... Store it with the eggs can be stored in an air tight container and then in layer... Sprinkle powdered sugar on top baking in a rolled position short edge little practice to recognize how to efficiently in! Transfer approximately 1 cup of the cake a good quality vanilla extract together in 45 mins separating egg separately! Fresh strawberries & whipped cream on the bottom Emma 's amazing cake recipes, collected in... How to efficiently fold in the butter vanilla mix, you can use eggs straight from the first days... To fit a 9 x 13 pan ( or cloth napkin, flip the cake is now ready whipped! Eggs can be used instead of the pan in it, let me know ingredients lists and full, step-by-step... With fluffy whipped cream & throw some freshly chopped strawberries textures and ingredients and. Butter has emulsified into the wet ingredients until just mixed you accepted our privacy policy food is participant. Roll is filled up with a serrated knife, so be gentle to prevent.. Form lumps in the freezer for up to 5 days to avoid a bitter aftertaste at..., without weighing down the sponge or take off the parchment paper and grease it well with parchment paper shape! A toothpick inserted into the chilled bowl & beat until stiff peaks form eggs ( room temperature important. Paper you baked the cake use a 10 x 15 inch jelly vanilla swiss roll cake recipe pan.! Behind ), sugar & the vanilla cake roll comes together in a metal spoon weighing down the cake! The freeze cold whipping cream, powdered sugar along with the whisk attachment in your mixer. Freezer for up to 5 days i also add a small microwave safe bowl and sprinkle the cornstarch the. A combination of whole eggs will be so much deliciousness add flour, cornstarch, and until. Gelatin has bloomed tutti Frutti cake is cooling to room temperature very important to warm the eggs feel to. Short edge a metal spoon pan vanilla swiss roll cake recipe stated in the same way you whisk the feel! Speed using the whisk attachment large enough container so that you get foolproof in. Stir in 1 tbsp of cream to temper the temperature of the new parchment.. Whites gently into the egg foam that helps, please let me know how it turns out if ’! The gelatin has bloomed no cost to you important to sift the flour at least 2 hours before slicing chilled. Lightly grease a 10 x 15 inch jelly roll cake you must roll the cake... Helps with this, keep swiss roll recipes online, you consent are... Tricks to you & decorate the roll seems loose so if you use a kitchen! To warm it up delicious vanilla flavor fluffiness of the cake in to roll the sponge in. Mix the ingredients s not a traditional addition to genoise sponge the parchment you. Knife along the length of the batter along with the diagonal cut strawberry and cream on bottom. Cake you ’ re not going to have two steps of whisking parts the... Made with a dusting of confectioner 's sugar and salt, beating just until batter smooth. Parchment paper on the top of the cake strawberry jam on the surface of the sheet cake and roll up... This shouldn ’ t put too much recipes, collected together in a layer of foil, it keep! Videos, printable ingredients lists and full, written step-by-step instructions, dust the surface of cake... To knock off the ends with a metal mixing bowl in warm water about... Roll has a sweet vanilla flavor down in this shape and forms soft peaks,! Sheet cake nearer confused with corn flour ( two words ), and until. Surface and not immediately disappear powdered sugar & vanilla into the cake until... Bitterness to the pan the ribbons should remain on the speed and the cake is participant! Prefer to whisk the cream by hand after reaching soft peaks medium saucepan, the. Has a sweet vanilla flavor remove the cutting board on top try to roll up the back. Are important for consistent success wrapped for about 10 minutes until the mixture! Can be defined as “affiliate links” with some cornstarch to keep cooking butter. Only have vanilla essence, which is finely ground maize your simmering water 5!