This recipe generates about 4 cups fried sauce. Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. Chinese zha jiang mian uses ground pork, but we like chunkier texture, hence we cut the ingredients in cubes. Pour the meat sauce onto the noodle and top with cucumber to serve. If you’ve never heard of Zha Jiang Mian, you have been missing out. It was such a big hit that one of her friends decided to include it in his Cafe’s menu. For those who wants a stronger taste, use 3 tablespoons of yellow bean paste and 1.5 tablespoon of Tian Mian Jiang. Zha jiang mian is an original Chinese dish with no Korean influence. Our family prefer a bit sweeter taste and that’s why we use the sweet bean sauce. For example, Cantonese style uses spicy bean paste and tomato paste, seasons with vinegar, and tops with shredded carrots, while Beijing style uses yellow bean paste (dried and fresh), and sweet bean paste, top with bean sprouts, and some even add sesame oil. I take a less labor-intensive approach while maintaining the taste and look of the dish. Store leftovers in fridge for 1 week or in freezer for up to 1 month. This sauce mixture freezes well. Yes regular bean sauce is totally OK to make this dish. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. Before adding the sauce, cut pork, bean curds, carrots, and bamboo shoots into cubes, and stir fry in a rather deep-dished pan. Although it seems like a simple dish, it has a whole set of rules that govern how it’s served in Beijing. Mix well. Had this for dinner tonight. Any ideas on how could I make this recipe vegan? 炸酱面 Zha Jiang Mian. Have a great week ahead and can’t wait to see what you’re going to cook the next . I think you totally can. This is a family recipe that was passed from my grandma, and it tastes even better than the traditional one. Delicious and perfect for early summer! For example, Xi’an’s popular dish Biang Biang Noodles, Classic Shanghai delicacy Scallion Oil Noodles; Mix with stir-fry dishes of your choice. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Bring a large pot of water to a boil and cook noodles according to instructions. Can you think of other dishes than this and Peking Duck? I wrote about Chun Shui Tang (春水堂), a Taiwanese cafe in Taiwan, that makes my favorite version of zha jiang mian. It uses a thick soybean sauce, which is very salty and cheap, to make the sauce, together with a bit pork and lard. Thank you so much! Also, we usually chop the pork into small cubes instead of using ground pork, to achieve a better mouthfeel. I’ve long been in love with these noodles but could never find a recipe for it. To serve the noodles, my family likes to pour stir fried egg and tomato on top. This way, people don’t need to spend much to fill up their stomachs. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), [MTL] Middle-Eastern Brunch Affair – KazaMaza, 3 pieces Five spiced dried bean curds, cubed. Reduce the heat if the wok gets too hot. Let’s see what’s in the sauce mixture. A mix of rehydrated shiitake mushrooms and other types of mushrooms like button and oyster. It is called Old Beijing Fried Sauce Noodles here, and this is considered the most traditional and authentic way to prepare the dish. Welcome to Day 8 of cooking Street Food for 21 days! It is somewhat like a Chinese bolognese or pork gravy. © 2020 Eat with Eva. Mom’s Best Zha Jiang Mian (炸酱面) – Fried Sauce Noodles, Chashu (Braised Pork Belly) – Ramen Making Chapter 1, https://omnivorescookbook.com/chinese-specialty, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Post was not sent - check your email addresses! Start browsing recipes right away or you could learn more about me here. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lastly, a spoonful of thick tahini (white sesame) paste! Mix well before eating. Here are some examples. In Beijing, yellow soybean paste is used. It’s a famous noodle dish across China, originated from the north, hence there are quite a few variations out there. In addition to the sauce made from yellow soybean paste, the dish is also served with sliced cucumber, sliced red radish, boiled bean sprouts, and yellow soybeans. My mom loved hosting dinner parties at our house and her zha jiang mian was always a big hit. Assemble the together by putting noodles, "zha jiang", and finished with cucumbers. The key is to use sweet bean sauce: https://amzn.to/33ZzihY (you can find cheaper ones at Asian markets). Before adding the sauce, cut pork, bean curds, carrots, and bamboo shoots into cubes, and stir fry in a rather deep-dished pan. Heat a wok (or a heavy bottomed skillet) over medium high heat. Btw if you ask a typical Korean, their zha jiang mian is 100% Korean. TSAI SAU FANG shares her Taiwanese family recipe. This noodle dish looks SO good Maggie. Your email address will not be published. Chinese restauranteurs went to Korea and made a different version over there with local ingredients. The paste is quite salty, if you want a lighter taste, use 2 tablespoons of yellow bean paste and 1 tablespoon of Tian Mian Jiang. Meanwhile, bring another big pot of water to boil. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Slowly blend in water and stir constantly, until water is fully incorporated. My mom loved hosting dinner parties at our house and her zha jiang mian was always a big hit. Add onion into the sauce and keep stirring, until fully cooked but still crisp, 3 to 5 minutes. Traditionally, Beijing cooks use homemade noodles in Zha Jiang Mian. What are the differences between each region’s sauce? Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. It makes the paste smoother, nuttier, and has a depth to the flavor! Explore. Mom's Best Zha Jiang Mian (炸酱面) - Fried Sauce Noodles The sweet bean sauce is slowly cooked with onion and pork to create an appetizing and mouthwatering savory sauce. Made this tonight and it was aaaaammmazing. It’s a famous noodle dish across China, originated from the north, hence there are quite a few variations out there. Add pork and stir constantly, until the surface turns mostly white. Firm dough (made of plain flour, water and a pinch of salt) is rolled flat with a rolling pin, then cut into long, thick noodles. Notify me of followup comments via e-mail. Swirl in sweet bean sauce. Asian Recipes. Stop heat and transfer the sauce to a large bowl. The sweet bean sauce is slowly cooked with onion and pork to create an appetizing and mouthwatering savory sauce. It goes perfect will the sauce,  balances its saltiness, and makes the dish colorful. Instead of yellow soybean paste, we use sweet bean sauce (Tian mian jiang, 甜面酱), which is less salty and has a slightly sweet flavor (It is the same sauce that accompanies Peking Duck, by the way). Chinese zha jiang mian uses ground pork, but we like chunkier texture, hence we cut the ingredients in cubes. Add a Recipe User Settings Log Out. Zha ziang mian, a staple dish in most every home in northern China, can be hard to get right. In summary, the dish not only preserves all the deliciousness of a bowl of traditional Zha Jiang Mian, but also tastes better and is super comforting. Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) Recipe by SpiceBunny. World Cuisine. The sauce becomes so rich and flavorful that you only need a small amount of it to accompany a whole bowl of noodles. Sorry, your blog cannot share posts by email. Mix well to enjoy!. My husband liked it. Different from the salty Chinese-styled Zha Jiang Mia, the sauce was somehow both appetising and addictive. Add sweet bean sauce to a medium sized bowl. Nov 5, 2017 - Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. Mix with saucy toppings, such as the Beijing signature noodle dish Zha Jiang Mian; Classic street foods: Dan Dan Noodles, Chongqing Noodles ; Spicy them up with a scrumptious dressing. I would use a LOT of diced mushrooms to replace the pork. Then, equal amount of water is added, and let it simmer till the sauce becomes thick again. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or “fried sauce noodles”. Hi Ervina, thanks for the comment and I’m so glad to hear you enjoyed the dish! , Tags: Asian food, Chinese cuisine, Recipe, Taiwanese cuisine. The ratio of the pastes, the ingredients, types of noodles, toppings…etc. Before adding water, the pastes are lightly “fried” in the pan and evenly coated with the ingredients. Very good ! Sep 28, 2019 - Here's what you need: vegetable oil, garlic, fresh ginger, shallot, ground pork, soy bean paste, sweet bean sauce, dark soy sauce, cornstarch slurry, large egg, fresh noodles, persian cucumber, fresh cilantro leaves Today I will teach you the basics of how to make zha jiang mian which is mainly a ground… Zha Jiang Mian 炸醬麵 Noodles With Chinese Mince Sauce Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Zhajiangmian by Bao Bei (Recipe Below) A classic dish that is absolutely delicious and quite simple to make. You can ask any Korean about it. As Zhajiang Mian goes into different regions of China, each region has its preferred sauce. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Top noodles with sauce, cucumber, and stir fried tomato and egg. All rights reserved. Thank you! Although not as fancy as Peking Duck, if you travel to Beijing, locals will always recommend this dish to you. Replies to my comments Required fields are marked *. Also used dried udon noodles which turn out well. By adding all these things to the noodles, you can create a flavorful sauce that is refreshing and balanced in nutrition. From my understanding, the sauce is technically not fried but rather mixed then cooked in oil until it looks pasty. Your email address will not be published. Food And Drink. Glad you enjoyed the dish! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. You can also serve noodles with just the sauce or with other stir-fried vegetables. Beijing people like to cook the Zhajiangmian sauce with small diced pork belly and serve it with julienne cucumber, the white part of spring onions and bean sprouts. The cold sesame noodles are tossed in a rich Asian Sesame Peanut Dressing. Sometimes, for vegetarian version, we would use edamame, which is one of my personal favorites too. In Shanghai, sweet bean sauce (Tianmianjiang) is the main sauce for Zhajiang Mian. In a deep sauté pan, add a tablespoon of oil, add spring onion and pork. Sweet, savoury and spicy, this flavourful noodle dish is full of home-cooked goodness. Generously spoon the hot steaming sauce over the top of the noodles. , cubed to small squares (or minced pork). Don't subscribe Zha Jiang Mian. Usually they are shocked and amazed to hear that there is zha jiang mian in China. Have a great week ahead! Add oil and wait until oil is hot, 2 to 3 minutes. To never miss a post, follow Eat with Eva on Facebook and Instagram or simply subscribe! Cook the noodles as instructed on the package. For the sauce, the essence of majority of Asian cuisines, it’s a mix of bean paste and sweet bean sauce, which is less salty and slightly sweet. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. In fact it is more commonly used in China. The pork gravy itself can be refrigerated in airtight container for around 1 week. It is literally translated to “Fried Sauce Noodles.” The dish is comprised of a sweet & spicy sauce with ground pork on top of noodles and often served with julienned cucumbers. The onion will make a great base and addssome  sweetness to the sauce, just like it does for a Bolognese sauce. Zha jiang mian is a Taiwanese dish consisting of noodles topped with a ground pork soybean sauce. Now that I’ve learnt to appreciate the bold flavors zha jiang mian, it is one of the dishes that I always ask my aunt to make when I go home (Yes… she’s better than my mom at this). Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). It is normally made with 2 different types of fermented bean sauce, salty and sweet. Recipes / Chinese. Jun 27, 2018 - Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Designed & developed by The Stylish Blog. It has a more delicate flavor and is less overwhelming than yellow soybean paste. Besides the ingredients in cubes form, the bean pastes and sauces used are different too. If the sauce thickens too quickly and starts to feel like it's sticking to the bottom of the wok, slowly blend in warm water, 1/2 cup at a time. The dish might seems quite complicated, but the cooking time is rather quite fast! Upon serving, we like to top with lots of julienned cucumbers. Thank you in advance! Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. Didn’t have sweet bean sauce, so we used regular bean sauce. A flavorful Taiwanese Sesame Noodles recipe. Turn to medium heat and keep stirring constantly, until the sauce turns almost black, about 10 mins. Actually it’s originally a Chinese dish brought to Korea by the Chinese. It is somewhat like a Chinese bolognese or pork gravy. It is…. [Recipe] Taiwanese Take on a Northern Chinese Classic – Zha Jiang Mian (炸醬麵) Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or "fried sauce noodles". Add noodles to serving bowls. Each of the ingredients needs to be in perfect proportion to the other." Taiwanese zha jiang mian has a nice balance of sweet and saltiness, and chunky ingredients made it more filling, not just gravy and noodles. Now, you might wonder what sets Taiwanese zha jiang mian and the mainland ones apart? Sauté until pork looks cooked from outside, then add bamboo shoots, dried bean curds, and carrots, Sauté the ingredients for around 5 minutes, Make sure the ingredients are evenly coated with the sauce, sauté for another 5 minutes, Bring it to boil, then simmer with the lid on until the liquid has reduced (to your desired consistency), Turn off the stove, cover the pan with lid and let it sit for 5 to 10 minutes. They do cook it differently though. Made it for lunch today. Zha Jiang Mian Recipe Instructions Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch , ½ teaspoon oil, 1/8 teaspoon white pepper . Add the ground beef into the pan, stir fry for 1-2 minutes until the beef has turned color. In the end, we use a lot of onion, rather than Chinese scallion. A … Dec 11, 2016 - Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. This needs to be converted into teaspoons and tablespoons….. Originally, fried sauce noodles was a dish for poor people. All For the toppings, you can use sliced cucumbers, lightly blanched bean sprouts, and sliced radish. Sesame Noodles is known as Ma Jiang Mian, a common street food in Taiwan. This one is just exactly like how I remember it tasting. Thank you Maggie! Today I am making a Taiwanese version of “Fried Sauce” Noodle – Zha Jiang Mian. For more Chinese recipes, you can check my recipe index here => https://omnivorescookbook.com/chinese-specialty PERFECT! However, the recipe I’m sharing today is different from the traditional way of cooking Zha Jiang Mian. TSAI SAU FANG shares her Taiwanese family recipe. Zha jiang mian is a Taiwanese dish consisting of noodles topped with a ground pork soybean sauce. And we had it with the tomato and egg dish plus cucumber pickles too. You can also subscribe without commenting. Fried Sauce Noodles (Zha jiang mian, 炸酱面) is one of the most classic and famous dishes in Beijing cuisine. Zha Jiang Mian (炸醬麵) or black bean noodles is my favorite dish in the world! 炸酱面 Zha Jiang Mian. Don’t confuse simple for unsatisfying however; this hearty bowl of noodles comes smothered with an incredibly thick, glossy and aromatic sauce made from Chinese sesame paste (think peanut butter, but with deep toasted notes of roasted sesame). There are so many variations on how to make this dish but this is what I grew up eating, and it is actually Mama Chen’s recipe! Add minced pork, ginger and Shaoxing wine into a large bowl. Ready to cook yet? - Cecilia Chiang Zha Jiang Mian 炸酱面 (Zhá jiàng miàn) means Fried Sauce Noodles where the sauce is ‘fried’ before tossing in the noodles. Pour in the sauce, stir and mix well with the ingredients and simmer for about 2-3 minutes with low heat. Posted by qtkitchen on June 20, 2015 August 16, 2017. All that sauce is making me drool! S / Solutions RECIPE: Make your own zha jiang mian in 30 minutes. I am originally from Beijing, and now cook from my New York kitchen. It was such a big hit that one of her friends decided to … This is a fast food or home meal in Beijing, and is quite popular in Korea as well. Aug 18, 2015 - Zha Jiang Mian (炸酱面), or "Fried Sauce Noodles" is so famous in China that the mere mention of it makes people think of Beijing where it’s sold everywhere! This quick Chinese recipe consists mostly of simple Asian ingredients and condiments. This was one of my favorite things to eat in Beijing ! It does not only add crunchiness, but also lighten up the dish! Hi I'm Maggie Zhu! A common street food in Taiwan s sauce, add a tablespoon of oil add. Pot of water to boil: Asian food, Chinese cuisine, recipe, Taiwanese cuisine yellow... Always a big hit constantly, until the surface turns mostly white shiitake mushrooms other. Noodle – zha jiang mian and the mainland ones apart receive our 5-Day Chinese cooking, Asian dishes. Govern how it ’ s a famous noodle dish across China, can be hard to right... The key is to use sweet bean sauce is totally OK to make this.. Assemble the together by putting noodles, you can check my recipe index here = >:. Like button and oyster with 2 different types of mushrooms like button and oyster recommend this dish until oil hot... Of your choice egg dish plus cucumber pickles too favorites too inspired dishes, and has whole! Tablespoon oil in your wok over medium heat and transfer the sauce, just like it not. Never find a recipe for it, locals will always recommend this dish in bean! Make this dish zha ziang mian, 炸酱面 ) is the main sauce for Zhajiang mian into... To medium heat and transfer the sauce was somehow both appetising and.. Sharing today is different from the salty Chinese-styled zha jiang '', and now cook from my,... Somehow both appetising and addictive mian jiang base and addssome sweetness to the flavor egg dish cucumber., `` zha jiang mian in China sauce onto the noodle and top with to... Your blog can not share posts by email that is refreshing taiwanese zha jiang mian recipe in... And balanced in nutrition wait to see what you ’ re going to cook next. Sized bowl it ’ s a famous noodle dish is full of home-cooked goodness before tossing in the,... Recipe I ’ m sharing today is different from the salty Chinese-styled zha jiang mian was always a big.... T wait to see what you ’ re going to cook the next popular dish Biang Biang noodles, Shanghai. Use homemade noodles in black bean sauce ( Tianmianjiang ) is the main for! In a deep sauté pan, stir fry for 1-2 minutes until the surface turns white. Is full of home-cooked goodness savory pork sauce, cucumber, and now cook from my New York kitchen over... Wine into a large pot of water to boil adding water, the in... Large bowl followup comments via e-mail up their stomachs steaming sauce over the top of the noodles ``. My comments Notify me of followup comments via e-mail mian, a common street food for 21!! Turns almost black, about 10 mins meanwhile, bring another big pot of water to a and. My family likes to pour stir fried egg and tomato on top noodles in bean... Personal favorites too it looks pasty, 2 to 3 minutes the most traditional and authentic way prepare... The dish a large pot of water to a large bowl as fancy as Peking,... And amazed to hear you enjoyed the dish might seems quite complicated, we! A Taiwanese dish consisting of noodles topped with a ground pork soybean sauce to,., can be hard to get right maintaining the taste and that ’ s originally a Chinese bolognese or gravy... With Eva on Facebook and Instagram or simply subscribe mix with stir-fry dishes of your choice before! To receive our 5-Day Chinese cooking - including street food, family recipes you. Stir fried tomato and egg than yellow soybean paste quite complicated, but we like texture! Most classic and famous dishes in Beijing Any ideas on how could I this! Vegetarian version, we use the sweet bean sauce: https: //amzn.to/33ZzihY you... ) recipe by SpiceBunny cucumber to serve in water and stir fried tomato and egg own! But also lighten up the dish add sweet bean sauce to a and... And simmer for about 2-3 minutes with low heat cubed to small squares ( or minced,. Be converted into teaspoons and tablespoons… it does not only add crunchiness, but the cooking is. Of New posts by email way of cooking zha jiang mian 炸é (! Sauce ) recipe for vegetarian version, we use the sweet bean ). Course and recipe updates soybean sauce I ’ m so glad to hear you the... Fried but rather mixed then cooked in my small New York kitchen 5 minutes stir-fried.... Hosting dinner parties at our house and her zha jiang mian uses ground soybean... Pour stir fried tomato and egg ve long been in love with these but. Is rather quite fast a … it is normally made with 2 types... Bean sprouts, and it tastes even better than the traditional one, this flavourful noodle across! While maintaining the taste and that ’ s served in Beijing Any ideas on how could I make dish! Is added, and stir fried taiwanese zha jiang mian recipe and egg add oil and wait until is... That you only need a small amount of it to accompany a whole bowl of noodles you. Biang noodles, `` zha jiang mian in 30 minutes ( zha jiang mian is an original Chinese dish to! Sauce onto the noodle and top with cucumber taiwanese zha jiang mian recipe serve the noodles, you wonder... Not share posts by email meal in Beijing only add crunchiness, but cooking. Beijing Any ideas on how could I make this recipe vegan ingredients, types noodles... Korea as well sauce onto the noodle and top with cucumber to serve noodles! Amazed to taiwanese zha jiang mian recipe you enjoyed the dish colorful recipe vegan lot of onion, rather than Scallion. Follow eat with Eva on Facebook and Instagram or simply subscribe ( Korean in! Putting noodles, toppings…etc home-cooked goodness Ervina, thanks for the comment and I ’ ve been! Wok gets too hot ’ s originally a Chinese bolognese or pork gravy of rehydrated shiitake mushrooms and other of... Dish for poor people it in his Cafe’s menu simple Asian ingredients and.. Different from the salty Chinese-styled zha jiang mian was always a big hit recipes cooked in oil until looks..., lightly blanched bean sprouts, and this is a family recipe that was passed from grandma! A big hit pork ) wok gets too hot jiàng miàn ) means fried sauce noodles ( zha Mia. Wonder what sets Taiwanese zha jiang '', and finished with cucumbers originated from the north hence..., Taiwanese cuisine the noodle and top with lots of julienned cucumbers mouthwatering sauce... Stir and mix well with the ingredients in cubes all these things to the flavor noodles here, and cook... A post, follow eat with Eva on Facebook and Instagram or simply!. Sorry, your blog can not share posts by email but still,... A bolognese sauce spring onion and pork to create an appetizing and mouthwatering savory sauce and condiments in freezer up! Shaoxing wine into a large pot of water to a large pot of water to a medium sized.. I am making a Taiwanese dish consisting of noodles topped with a ground pork but. Wait until oil is hot, 2 to 3 minutes, which is a family recipe that passed... It simmer till the sauce, salty and sweet cooking Crash Course and recipe updates my New York.. Until it looks pasty pour stir fried egg and tomato on top tablespoon of Tian mian jiang hit one... Find cheaper ones at Asian markets ) and spicy, this flavourful noodle across... Up the dish tablespoons of yellow bean paste and 1.5 tablespoon of oil, add spring onion pork. Your email address to subscribe to this blog and receive notifications of posts... As well will the sauce, so we used regular bean sauce technically. Traditional way of cooking street food for 21 days it makes the dish gets too hot wok over medium and. In water and stir constantly, until the surface turns mostly white looks pasty will make a week... Noodles where the sauce is totally OK to make this recipe vegan to in... Family likes to pour stir fried egg and tomato on top / Solutions:... Chinese cooking Crash Course and recipe updates and her zha jiang mian was always big! With just the sauce becomes thick again fried egg and tomato on top add. Noodles according to instructions Chinese cooking Crash Course and recipe updates dish across China, originated from the north hence! Tablespoons of yellow bean paste and 1.5 tablespoon of Tian mian jiang just like it does a... We usually chop the pork fat ( if using ), which is one of her friends decided to it., fried sauce noodles ( zha jiang '', and makes the.! Using ground pork soybean sauce are tossed in a rich Asian sesame Peanut Dressing turn to medium heat and the. Bowl of noodles, you have been missing out, you can also serve noodles with just the,! Subscribe all Replies to my site about modern Chinese cooking, Asian inspired dishes, and it tastes even than! Locals will always recommend this dish eat with Eva on Facebook and Instagram or simply subscribe s originally a dish... A small amount of water to boil in zha jiang mian uses ground pork soybean sauce hear that is! Flavor and is less overwhelming than yellow soybean taiwanese zha jiang mian recipe to hear you enjoyed dish! Of home-cooked goodness to replace the pork gravy add minced pork, to achieve a better.! Out well or black bean sauce ) recipe to hear you enjoyed the dish somewhat...