You can check the current price on Amazon and Zwilling.com. It boasts exceptional sharpness and edge retention. The Diamond Studded Knife by Nesmuck – $39,600. 10 Yoshihiro Mizuyaki Honyaki ($5K) This knife is one that stands out on our list as being one of the cheapest in the high-quality department . For the quality steel alone, the Yoshihiro Blue High Carbon Steel Chef’s Knife is worth the high price tag. It’s sharpened to 16 degrees per side for quick and precise cuts. Shun vs. This fine-grained Swedish steel scores a 61 on the Rockwell Scale, making it tough and super durable. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? © 2020 Prudent Reviews LLC. Created to mark Zwilling's 285th Anniversary, the Zwilling J.A. It’s harder than high-quality German knives, but a bit softer than Japanese knives, lending it a perfect in-between. Overall, this means that the blade is sharp, stain-resistant, hard, and will hold its edge, which is all you can ask from a chef’s knife. They don’t extend up the handle. The blade is unlikely to chip under normal use and holds its edge well. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. Lastly, the walnut-colored Pakkawood handle is durable and moisture resistant. Another master creation from the Nippon land- this Sanjo-made white steel kitchen knife is a master creation of Tsukasa Hinoura. Moreover, you are getting a platinum collar studded with around 25 diamonds. Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. Although you are paying for a brand name, you’re also paying for a quality product. Made by German cutlery-makers Nesmuk, the Jahrhundert Messer is claimed to be the most expensive kitchen knife in the world we found something even more ridiculously expensive. Looking at the list above it seems that Nippon almost has a monopoly on the most expensive kitchen knives. This knife is pricey, but it’s an investment you’ll enjoy for decades. Overall, this knife is worth its money if you’re willing to pay a little extra for the aesthetics. The Shun Premier 8-Inch Chef’s Knife is designed for everyday use: it’s lightweight, versatile, comfortable, and easy to use. The birchwood that makes up the handle is prized around the world. You’re paying for the craftsmanship behind this knife. Lastly, if you work with bones, nutshells, or frozen foods, this isn’t the knife for you, as it’s not compatible with these ingredients. Henckels Mungsten Damast Limited Edition Chef's Knife has been produced using steel from the Mungsten Bridge in Solingen, Germany. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. If you can have only one knife… The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. Check the price on Amazon or Zwilling.com. It’s also designed to cut through larger ingredients like bones and thick meats. Wusthof Classic 12-Inch Chef’s Knife is an excellent choice for mincing meat, chopping vegetables, slicing fruits, and dicing everything from hard vegetables like celery root to soft boiled eggs. The range of Chef’s knives available today is truly mesmerizing, with prices ranging from a few dollars to handmade blades selling for small fortunes. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. Set Includes the following: 8” chef knife, 7” Kullenschliff santoku knife, , 9″ bread knife, 8″Kullenschliff carving knife, 7″ straight carving fork 6” utility knife, 5” scalloped utility knife, 3.5” paring knife, six 4.5″ multi edge steak knives, 10” honing rod, Take-Apart kitchen scissors and a … Keep reading to see why the Shun Dual Core 8-Inch Kiritsuke Knife is one of the world’s most expensive knives. Not only does this knife perform, but it’s also strikingly beautiful. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. Kiritsuke blades are versatile, but they take a bit of knife skills to master. No matter your ingredients, this knife can handle the job. However, the blade is more than just eye candy —  the 133 layers of micro-carbide powdered steel takes exceptional craftsmanship. Finally, the Five Two chef’s knife ($69), from the in-house brand at Food52, weighs nearly nine ounces, making it the heaviest of any knife we tested. When you buy from Wüsthof, you pay for a brand name with over 200 years of experience. After hours of testing, we came away with some solid recommendations: a high-quality chef’s knife capable of any kitchen task—the winning Zwilling Pro 8" Chef's Knife (available at Zwilling), a slightly more specialized knife for experienced cooks, and a value knife that went edge-to-edge with some of the more expensive knives. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. The third most expensive type of knife is a diamond-studded example that is made by Nesmuk. In fact, it was chosen as the Kitchen Knife of the Year by Blade Magazine. The blade is made of 133 layers of micro-carbide powdered steel. JCK Original Kagayaki 8.2-Inch Chef’s Knife (view on Amazon): This multi-purpose knife is known for its versatility, durability, and construction. The VG-Max steel is one of the newest super steels available in the VG line. But if aesthetics aren’t as important, and you’re after something more of a tough workhorse, this might not be the best option for you. You’re paying for his 19 years of forging experience. Wüsthof is one of the best kitchen knife brands in the world, and the Wüsthof Ikon 8-Inch Chef’s Knife is the jewel of its collection. The blade is hard but not brittle, and it’s easy to sharpen. This large, all-purpose knife has a straight edge – not a serrated edge – and is typically eight inches long. The curved tip is ideal for cutting thin slices when preparing meat or fish. But there are some really expensive kitchen or chef knives that cost your way over $90,000! The Most Expensive Cookware in the World (That’s Actually Worth It). Kramer by Zwilling Euroline 8-Inch Chef’s Knife, Kramer by Zwilling Meiji 8-Inch Chef’s Knife, Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife, Really Expensive Chef’s Knives (That I Wouldn’t Recommend), Best Chef’s Knife Under $100: Top 6 Compared, The Definitive Guide to the Best Kitchen Knife Brands, Wusthof vs. Zwilling J.A. The most expensive kitchen knives are often the best ones, both in terms of blade and looks. It’s also worth the money if you’re after an artistic statement piece for the kitchen. Chef's knife. So I recommend, and so does Miyabi, you have some cooking experience before purchasing this expensive knife. The flowering Damascus finish and the unique black ash wood handle makes this knife a statement in the kitchen. Bob Kramer could easily be regarded as the most famous knife-maker in America. Wüsthof Classic 14-Inch Chef’s Knife (view on Amazon): This knife commands a high price point due to its 14-inch blade. It was designed for professional chefs but is appropriate for serious home chefs as well, and it is also the most expensive set on this list. It’s fine-grained and offers strength, corrosion resistance, and a sharp, long-lasting edge. Grenadill, also referred to as African Blackwood, is an extremely dense, ultra-durable wood. The shape is perfect for chopping just about any ingredient. You can use a chef’s knife for mincing, dicing, chopping, and slicing. Most paring knives have a three- … All cost over $ 1000 also a gorgeous piece of art in itself our past this most expensive chef knife features an micro-carbide! Professional features food with a walnut finish, is an ideal choice for you a superior blade designed... Handles require, moisture resistant 's also only $ 30 value sharpness, but it ll... Yangai-Style knife from Sakai is immensely sharp and long-lasting, then it is among the most positively reviewed most... 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