$189.00 USD. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. Hello, my name is Floris Postmes and I am a 18 year old knifemaker from the Netherlands. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Miura knives shop is located in Nagoya - Japan and we ship worldwide We lowered shipping fee by DHL until 2kg: North America,Asia,Oceania U$15 -Europe 16 euros - South America and East Europe U$24 Best … The only way to achieve a truly unique pattern in a damascus b Secure payments. $209.00 Other Tools. Combining age-old traditions and techniques with the hands of skilled craftsmen creates magic. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. Sold Out. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … 14.5" overall. $125.10 USD. Blade material VG-10 Damascus, Handle However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife … Japanese Slicer Sujihiki Knife - SUISIN - Damascus Wine Serie - Size: 24cm. Knife Shape Sujihiki Blade Length 270mm Steel Type VG10 Stainless Steel Rockwell Hardness 60:62 Handle Wa (Japanese) Handle, Oval wes Kamo Damascus Sujihiki 270mm - Knifewear - Handcrafted Japanese Kitchen Knives About 2% of these are Kitchen Knives. Sujihiki Japanese kitchen knife Sakai Takayuki Aogami Damascus 07437 24cm online at MyGoodKnife. Regular price £261.00 Sale price £261.00 Regular price. Kitchen knife sharpening workshop; New products; Sitemap; Sold Out Akaishi Sujihiki. Japanese Sujihiki knives are a great replacement for a carving knife, thanks to the steeper blade angles that reduces cellular damage to cut surfaces, preserving texture and flavor. If you often find yourself filleting, trimming, and finely slicing fish or meat, the Sujihiki is the perfect knife for the job. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Choosing a Kitchen Knife; Glossary of Knife Shapes & Terminology; Steel Types; Gift Card; Collection: Sujihiki ... IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. Tojiro DP Cobalt Alloy Steel Gyuto Japanese Kitchen Chef Knife-210mm (Fujitora) $89.00 USD. In this video you see me remake my first kitchen knife 1,5 years later, now in my current style. Sujihiki 270mm. £190.00 Shop. $159.00 USD. Red pakka wood western style riveted handle. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Brown laminated wood handle. A Sujihiki knife is basically a Japanese version of a western slicing knife. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and A Japanese kitchen knife is truly different from a European chef's knife. Trim, slice, peel, chop, dice, mince. Weight: 6.4 ounces Best … Sakai Jikko "Sujihiki" Slicer/Carving Knife Damascus with hammered finish (24cm) $205.00 $225.50. Unit price / per . ¥15,400. Sujihiki is a kitchen knife to disassemble a large piece of meat. Details View details . Last items in stock. HRC 60-62. … It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Zen-Pou VG10 Damascus Sujihiki(Slicer) knife 245mm. Sakai Takayuki Damascus 33 Layer VG-10 core 240mm Sujihiki Knife Hammered Finish Japanese Knife Kitchen Seattle Kirkland Bellevue Washington Sakai Takayuki Sujihiki Knife - 240mm is a handcrafted Japanese knife with a Spanish Mahogany handle. Stainless guard. Alibaba.com offers 817 sujihiki products. It is double edged knife … These dimensions allow for less surface area and less friction when slicing through meat. Using samurai sword making techniques, our Japanese kitchen … The most important kitchen tool. The Sujihiki knife is characterized by its narrow width and short height. Jikko VG10 Gold series 300mm Sujihiki knife with kiritsuke style tip. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus. But it is also used to cut various foods taking advantage of the long blade. ... Sale. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. This product is available. ZA-18 Damascus Sujihiki (slicer) is another astonishingly-looking and high-performing knife made by the hands of master Osamu-san, the head blacksmith of Yoshida Hamono.With its 63-layers of Damascus pattern it will be the star of your kitchen, either at home or in a professional setting. This blade provides an excellent opportunity to sample an heirloom quality Japanese slicer in one of the best high carbon knife steels out there, at a very reasonable price. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. Like the other knives in the Kajiwara damascus line, this sujihiki is quite stout, 4.3mm thick on the spine at the emoto, and solidly weighted at 6.4 ounces. Seisuke Blue Steel No.2 Nashiji Gyuto Japanese Chef Knife 210mm with Carbonized Wood Handle. Product Description Detailed Specs Measurements The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. Buy Japanese Kitchen Knives. Some of the best Japanese kitchen tools that Kitchin Tools offer include the Usuba, Takobiki, Sujihiki, Petty, Paring, and Honesuki knives, as well as whetstones and Damascus steel kitchen knives, all available online in Singapore, and shippable worldwide. Our VG-10 Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Stock incoming from Japan, delivery takes 10-14 days Sakai Jikko Damascus Series: 5 Knife set 1: Sakai Jikko "Sujihiki" Slicer/Carving Knife Damascus with hammered finish (24cm) $212.30 Sujihiki (slicer/carving knife) is ideal to thinly slice cooked or raw meat and poultry. US$ 125.00 Blade 245mm (9.64inch) , Total Length 365mm (14.34inch) / Weight 192grs (6.77oz) Sujihiki is a kitchen knife to disassemble a large piece of meat. 240mm Damascus Sujihiki, Western Handle. Discounts and free shipping worldwide. Thousands Selection of Japanese Kitchen Knives. QUICK VIEW. VG-10 stainless steel core with suminagashi (damascus) and tsuchime (hammermark) cladding. ... Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. 165mm Damascus Nakiri, Western Handle. $289.00 Akaishi Nakiri. Fukui region - 270mm Slicer - knife blade by Masakage These beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The knife is an extension of the chef’s hand. VG10 Damascus steel Sujihiki (Slicer) knife made in the Japanese blacksmith capital, Seki. Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. However, both right and left hander can use the knives. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Having a beautifully crafted knife allows you to perform your tasks with ease. JCK Original Kagayaki Japanese Chef’s Knife, KG-9ES Professional Sujihiki Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm)) Japan Knife Shop. £90.00 Shop. All knives are made in Japan. The long blade length gives the sujihiki the ability to improve food taste and texture. Secure payments. Make long, even slices without tearing or sawing. KATURA 45 Layer Damascus Sujihiki Slicer Knife 24 cm + Walnut Handle The KATURA Sukihiki Slicer specializes in making precise and even slices of fish, meat, tofu and sushi rolls. Buying Japanese kitchen knives will not only add a superior tool to your arsenal, but also helps to preserve an ancient craft. All items are shipped from Japan to Worldwide. 9.75" hammered finish VG-10 Damascus steel blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Sakai Takayuki VG10 33 Layer Damascus Sujihiki Sushi Japanese Chef Knife, 240mm. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun". This knife comes with 50/50 double bevel edge geometry for both right and left handed use. ... 135mm Damascus Petty Knife, Western Handle. 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