It’s quicker and cleaner to cut straight down than to drag a knife through. Get it as soon as Wed, Dec 23. A bench scraper, also sometimes called a dough scraper, is a tool used by bakers to gather sticky bread doughs, scrape the dough off of counter tops and cut and divide dough. Section off bread dough to create intricate braids, create individual loaves of bread that are perfect gifts, all with the Ateco Bench Scraper. I also love how there is a ruler printed on the blade edge for quick measuring . The tried and true bench scraper is known by many names, such as dough scraper, bench knife, and bench chopper. Chef'n Pastrio 3-in-1 Bench Scraper Set. Others swear by the scraper’s ability to divide up large portions of cheese or ground beef and some even use it for cutting up veggies like carrots, celery and peppers. You can forego the bones and use a softer cut of meat here, however the longer you braise this the more the flavor will develop and so opting to use a slower cooking cut is a great idea. It’s the perfect tool to portion out doughs and transfer delicate pastries onto baking sheets or serving platters. If you’re in the market for a new pastry scraper, make sure to get one with a ruler etched onto the length of the blade. Pastry cutters are usually small metal wheels that function much like a pizza cutter. I can relate to your post because when I started at work there was this one guy who was very ‘old school’ and would try and repair most things – and he was the best tradesman in the place. This stainless steel scraper with wood handle measures 6" x 3", so it's perfect for dividing dough and scraping remaining ingredients off of your workspace. Having a hard time visualizing how you'd use a dough scrape to move food around? A "make again" as my family rates things. Reaching uniformity in your icing application is the end goal when frosting a cake. Instead of using your hands or fingers to attempt to separate ingredients from each other, to slide items from a chopping board into a pan, or even to complete tasks like helping to form a bread dough, bench scrapers are incredibly … the shape of the burr and scraper only allow it to take off about 0.02 millimeters of material at a time at most. Besides, icing spatula can be used to add texture and pops of color to a cake. Here are my favorite stainless steel tea kettles. Don't have to get the fancy ones tho! Use your bench scraper, held at about a 45 degree angle to the cake, to scrape off additional frosting by spinning the turntable toward it. The bowl scraper works to quickly collect ingredients in bowls. Inch increments are listed on the blade for dividing cookie and pastry dough. What we dislike: Corners are fairly sharp, … An essential accessory for anyone who loves to bake at home, the Soffritto Professional Bake 3-in-1 Bench Scraper Set is the handy little set that will make your cooking tasks even easier. Photo courtesy Rachael Ray. Spatulas with a long handle and smallish scraping end , sometimes also called rubber scrapers. It is also called a bench scraper or dough knife. It is also sharp enough so that you can cut thoroughly. One is rigid and sharp, the other is soft and flexible. To present it nicely, opt for larger chunks of meat, or get hold of some lamb shanks. Also known as a bench knife, board scraper, or dough cutter, a bench scraper has as many and varied uses as its many names suggest. Here’s how I’ve found my bench scraper to be really useful with kitchen chores: 1. The second great use for a metal scraper is to chop fresh herbs. Congratulations – you’ve got yourself a crumb-coated cake! Although the blade is extremely sharp, you will not have to worry about catching your fingers on it. The Ateco Bench Scraper is everything you've been looking for! It makes baking easier, cleaner, and faster. I used my cast iron skillet- marvellous! Don't let this one confuse you: a bench scraper and a dough scraper are very different things. the width of the block does that have any bearing on the over way of doing it. What’s more, due to its shape, the scraper will store away in your kitchen drawers without taking up unnecessary space. The holes near the handle serve as an herb stripper, sized to handle a variety of herb stalks. It can smooth out frosting on a cake as well as cut the cake, or whatever pastry (or even pizza), when it is ready to be served. Okay, here’s my favorite way to use a bench scraper: to cut brownies, blondies, and bars. © Copyright 2020 St. Joseph Communications. A bench scraper, which is also called a pastry scraper or dough scraper, is used in working with pastry, bread, and other doughs, It is a flat, rectangular piece of metal or plastic, often with a handle on the top. I use my bench scraper probably more than any other tool I have, except maybe a whisk or wooden spoon. The scraper’s thin, wide, sturdy blade is multi-functional: use it to lift up raw dough that has been cut into unique cookie shapes; scrape dried dough from work surfaces without worrying about scratching your counter; clear away caked-on flour in seconds. The bench scraper’s best-known purpose is cutting dough, whether it’s puff pastry, pizza dough, or pie crust. A bench scraper is also used to spread buttercream on the surface of the cake. Actually putting the scraper to use is about as far removed from machine work as you can get. You can also use your trusty scraper to smash whole cloves of garlic if you’re afraid to use your chef’s knife for that purpose. Its stainless-steel blade cuts and portions bread dough cleanly, it provides support for lifting and turning dough, and it makes quick work of cleaning up a messy work surface. Ideal for bakers, chefs, and everyday cooks, the popular multi-purpose tool excels when it comes to working with dough—from scraping it off a floured board to cutting it into measured sections. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. The bench scraper is usually made of stainless steel, though some can be made of a stiff, hard plastic. Congratulations – you’ve got yourself a crumb-coated cake! They use it not only for cutting dough/pastry into pieces and for scraping up dough/pastry from the board, but for gathering and scooping chopped fruits and vegetables, and even chopping chocolate and gathering... Do I ''Need'' a Bench Scraper? Kitchen gadgets fall squarely into two categories: one-use devices that perform a very specific function and clutter your drawers (the majority), or apparatuses that help with a wide array of seemingly disconnected jobs (the minority). Apply gentle pressure as you work to ensure the even distribution of frosting. Don’t press too hard, which could cut the cake, but press firmly enough that it scrapes some frosting off. When used as a baking tool, the bench scraper can be used to clean up a work surface of sticky dough and such. It can be also used in cleaning countertops, frosting on cake or a mini cake lifter and so on. Many bench knives have a ruler along the bottom, so you can make sure you’re patting that biscuit dough to just the right thickness. Use it to cut ropes of gnocchi dough into segments, divide a batch of pie dough in half, or slice chilled logs of cookie dough into rounds. A bench scraper a rectangular tool that is … Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. The curved, flexible scrapers are important for getting dough out of the bowl, the stiff, square ones are important for getting stuck dough off the board. A metal bench scraper usually has a sharp edge that can slice through dough without damaging its gluten structure. You can use it not just a bench scraper you can also use it in different tasks like chop fruits or vegetables, cut dough for pastries/pizzas/rolls, etc. Use it to cut ropes of gnocchi dough into segments, divide a batch of pie dough in half, or slice chilled logs of cookie dough into rounds. Scraping the Surface. Kitchen Hacks: Use a Bench Scraper to Transfer Chopped Food. A bench scraper (sometimes called a pastry scraper) is a long, dull blade great for making wide, even cuts through dough. Some bench scrapers also have divided ruler lines … It’s just your hands, the workpiece, and your scraper. The unique rolled handle measures an impressive four inches high. I purchased one and used it for the first time to cut some brownies. Got a knot in your neck? Measuring. For recipes that require a good deal of chopping prep work—everything from stews to stir-fries—having the bench scraper on hand is invaluable. 20 Shares Unless you went to culinary school or are an amateur pizzaiolo, a bench scraper … Measuring . Shaped with an offset handle that keeps your knuckles from scraping the board and gives you a good grip, you can use this bench scraper to measure pastry, cut dough, and scrape dried flour off your work surface. It’s a task most home cooks accomplish using their chef’s knife, but one that often prematurely dulls the knife blade as it scrapes across the cutting board. It looks more like wide piece of metal with a handle than a knife. Built to last, probably? Recommendation: OXO Good Grips Multi-purpose Stainless Steel Scraper & Chopper. You can find taller ones if you search the internet. You guessed it: our buddy the bench scraper. While the bread is being kneaded, small pieces of it may cling to the counter, especially if it is a particularly wet dough. Stainless steel will last long time, it is firm and not flimsy. Bakers often use the ruler to ensure their pastry or dough is the right thickness before it goes into the pan. The more you bend the card and the more force you apply, the more material will be removed. Find helpful customer reviews and review ratings for GINKGO Stainless Steel Bench Scraper,Kitchen Scraper Can Be Used as Pastry Cake Dough Pizza Food Cutters' Tool Sturdy and Multi-function at Amazon.com. And if you’re cutting up a log of cookie dough or something like cinnamon rolls, place the ruler along the side of the log, use a knife to score at even intervals, then use the scraper to cut the log up for perfect rolls. I have sent an email to Wilton suggesting a redesign! Durably made with a stainless-steel blade and a wide, comfortable nonslip rubber handle, the tool is comfortable to hold and work with. But hopefully, by the time you've heard us out, you'll be convinced you need one. We like to use the bench scraper as a spatula of sorts for smoothing batter in a large pan, in the event of making a jelly roll or sheet cake. How you use your bench scraper for icing cakes is as important as the actual bench scraper itself. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. My scraper also has a ruler printed on. So smart! This OXO version also has a large rubber grip that makes it comfortable and easy to use, giving you more precise control. Cut cleanly with the metal scraper, but rely on the plastic one for silpats and other sensitive surfaces. Plus, it washes and stores like a dream. When using a card scraper, wrap three fingers around each side and push your thumbs into the opposite side of the scraper to bend the plate. Some even call them a dough cutter. Here are a few reasons you should always have your bench scraper at the ready: The bench scraper’s best-known purpose is cutting dough, whether it’s puff pastry, pizza dough, or pie crust. While the bread is being kneaded, small pieces of it may cling to the counter, especially if it is a particularly wet dough. Use the scraper for myofascial release, not unlike a traditional Gua Sha scraper. A bench scraper is one of my favorite tools to have around the kitchen. Bakers swear by the scraper’s ability to punch, cut and portion out sticky, wet dough—unlike a kitchen knife, these cutters won’t stick to dough, and this way your fingers are kept clean. Since a bench scraper is used as a sort of knife to cut dough into portions, it’s working edge should be slightly sharp. Here are my favorite stainless steel tea kettles. This Bench Scraper is designed for efficiency. The set includes stainless steel, plastic and bowl scrapers. You may also see it called a bench knife, board scraper, dough cutter, or pastry scraper. Bench Scraper Uses. Modifying a bench plane to use as a scraper « on: November 17, 2006, 11:17:39 AM » The Fine Woodworking issue that just came has a fascinating article by Brian Boggs where he grinds the front of a plane blade so that the face is approximately vertical, puts a hook on it and uses it in the plane as a scraper. Of course, you can also pop this bench scraper directly in the dishwasher. In fact, it's possible you don't even know what it is. Rated 5 out of 5 by Marie from Useful for Many Things I had never used a bench scraper before. In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses. Of course, you can also pop this bench scraper directly in the dishwasher. But if you're really looking for a countertop, we used to utilize a wooden cutting board. A cook can use a bench scraper to remove any sticky bits of dough from the counter when she is finished working, without worrying about damaging the counter's surface. A bench scraper allows a baker to swoop underneath the sticking dough, removing it from the counter with ease. Buy it! A bench scraper is usually a six-inch metal rectangle with a … While holding the scraper on end against the workbench pressing down with your hand, use the burnisher against the bevelled edge and pull up 10-20 times, keeping the angle as close to 45° as you can. a plastic dough scraper can even be used for mixing; these tools can also be used for transferring chopped vegetables; it can even be used to smooth frosting on a cake ; it can turn out to be a little kitchen tool that you didn’t know you need; How to Pick a Good Dough Scraper. 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