The official website is also still open, under Salspizzastore.com, which is the accompanying pizzeria. document.getElementById("comment").setAttribute( "id", "a076ed8966ae9b1f9d2005ccc83e3687" );document.getElementById("b924dbe980").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. John became overwhelmed running both restaurants and focused more on the pizzeria, abandoning Mama Maria's in the process. He then meets with the manager, who states the owner cut out the letters as he noticed that they were wearing away, which is an odd choice. From horrible tasting food to poor quality ingredients, disrespectful chefs, and outrageous dining rooms, there is little that Gordon hasn’t seen. 4. Check our their website for opening hours and more info. Hands down the best episode I've seen. Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display. Chef Gordon Ramsay tries to turn around restaurants in crisis. Gordon tells John that he needs to let go of the past after he discovers that the Specials have not been changed since his parents passed away. Mama Maria's Restaurant, Brooklyn: See 14 unbiased reviews of Mama Maria's Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1,132 of 6,621 restaurants in Brooklyn. ... Ramsay tries to help the owners of New York Italian restaurant Mama Maria's. Still recovering from the effects of a sluggish economy, not to mention their own missteps, these restaurateurs are looking to Chef Ramsay to wake them up from their Kitchen Nightmares. CARROLL GARDENS — Since chef Gordon Ramsay made over Court Street restaurant Mama Maria's for the filming of his Fox television series "Kitchen Nightmares," … The next morning, a renovation is shown, including a brand new sign, custom art (including his parents shown in full-sized canvas, and tables covered in news clippings of himself and his parents) and a more vibrant New York décor. Despite mostly keeping to Ramsay’s suggestions, there have recently been some additions of revamped items that did originally show on the menu, though these were specifically for customers who requested it. And on a side note I hope he finally does get to spend more time with his family :). Sal's Pizzeria & Mama Maria's Restaurant, Brooklyn: See 37 unbiased reviews of Sal's Pizzeria & Mama Maria's Restaurant, rated 4 of 5 on Tripadvisor and ranked #912 of 6,615 restaurants … Mama Maria's. Season 2. Check out Eric’s recap of t”Kitchen Nightmares” starring the volatile chef, Gordon Ramsey. COBBLE HILL — Months after Mama Maria’sreceived a make-over from Gordon Ramsayin a filming of Kitchen Nightmares, the owner of the restaurant spilled about his … Season 5 Episode 3 43m. He is disgusted to find buckets of frozen pasta, meat and sauces covered in mould and with freezer burn. He encountered discord among staff, owners who didn’t know what they were doing (or who had simply lost their passion), people in over their heads, and menus that … CONTACT. Report. Ramsay understands but says it’s his turn to step away from the pizza oven, which is his safety net. Closed in November 2018. John openly admits this is his fault, says he let it get out of hand, and is refusing to change. Let’s see where Mama Maria’s is in 2018. He is then met with a dessert waitress who shows him his options, which features an exceptionally moldy small cake, which is more suited to developing antibiotics than it is being served. All comments are the opinion of the commenter and do not represent the opinions of the website owner. Next up, the menu is revamped including fresh ingredients and smaller portion sizes focusing on quality. Ms. Jean's Southern Cuisine. Kitchen Nightmares - Mama Rita's - CLOSED Chef Gordon Ramsay visits Mama Rita's in Newbury Park, California. Despite the pasta menu stating it’s made fresh on site, it turns out the pasta is frozen, which is an odd choice, and the flavor is bland. Kitchen Nightmares revolutionized the way restaurant-goers viewed their food establishments by way of terrifying them into thinking the worst. When asked about the letters, he states that the “wind did that”, which is clearly a lie. The staff believe he is stubborn and unwilling to change. Business is reported to be up 10% in the restaurant. While some were turned off by moldy produce and three-week-old chicken cutlets, others quickly became fascinated with the world that is food service and all it entails. 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