Japanese knotweed (Polygonum cuspidatum) ... Higher quality ones, which are usually labeled as heart’s ease, have a mild, pleasing taste. They cook similar to asparagus and I often enjoy combining the two. That can be the difference between getting sick and staying well! With a taste reminiscent of a lemony rhubarb, Japanese knotweed features in a whole variety of both sweet and savoury recipes, including purees, jams, sauces, fruit compotes, soups, wines and ice creams to name but a few. Darker than any honey I have seen yet. This also helps slow down the absorption of the sugar in the honey when we eat it. Its taste is mild and fruity or berry like, which many find delightful. The Manuka tree exhibits similar medicinal qualities, making Manuka honey a much sought after honey for its medicinal qualities like healing boils, burns, cuts, acne and even soothing sore throats when taken orally. Do you have questions. The subtle tart fades away and it’s just a pleasant vegetable. The plant is also called fleeceflower, elephant’s ears or Japanese/American/Mexican Bamboo, and the honey from it is very dark, mildly floral and reminiscent of a softer Buckwheat honey. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. Might be even really healthy for you…. Clover is from up north. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. References: Journal of Apicultural Research article - www.sciencedaily.com/releases/1998/07/980708085352.htm https://examine.com/supplements/japanese-knotweed/ https://www.gaiaherbs.com/products/ingredient/483/Japanese-Knotweed https://www.beneficialbotanicals.com/the-role-of-japanese-knotweed-root-in-treating-bartonella-coinfection-of-lyme-disease/ https://activeadventures.com/new-zealand/about/nature/flora/manuka-tree, Thank you for your interest in my business, and for visiting my website! According to an article found at, I will have this incredible Knotweed honey for a limited time. In Texas, Mesquite is pretty common. And, when we consume raw honey, we also consume these beneficial bacteria which benefit us by helping to prevent the growth of many harmful bacteria and yeast in our intestinal tract. Very bright, bold and floral. In New York, there is Goldenrod and Japanese Knotweed, which I was recently introduced to. by Mark Johns Try whipping up this incredibly simple wild peppermint knotweed mousse recipe from foragerchef.com, ideal as a light… Our Bamboo Honey is made by 100% by our bees here in Pennsylvania. Still, it is good and definitely worth a try—you can often find it sold as “bamboo honey,” especially on the east coast. Although it is not local to us, it is delicious raw honey from a conscientious bee-keeper who strives for a quality product. And some of that research answered a lot of my questions about honey. This honey being both bold and fragrant goes very well with greek yogurt or bold cheeses and nuts. Taste: Features notes of apple, pear, black locust, lavender, tulip poplar, wild blueberry, blackberry, clover, Tupelo and lots of wildflowers. It was a beautiful and dark honey. Not only have researchers identified plant polyphenols and phytochemicals in the honey, they have also discovered the presence of several strains of probiotics. The honey is a beautiful dark amber with a slight buckwheat smell and taste–all characteristics of this varietal honey. by Mark Johns. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. The bees make this honey from the nectar of Japanese Knotweed flowers that typically bloom during late summer. I was quite pleased to find some great articles and scientific research on honey and its benefits. (Carnation, WA, USA) Here in Western Washington state we harvest a lot of Japanese Knotweed honey. This unique mead variety pairs the distinct sweetness of blueberry blossom honey with real blueberries, picked straight from the wilderness of Maine. pesky weeds have that habit. Some caution should be taken while using this Japanese Knotweed because it contains oxalic acid which may worsen the conditions such as rheumatism, hyper-acidity, gout, arthritis or kidney stones. Cooked knotweed tastes more like asparagus than rhubarb, at least to my palate. Do you have questions? The Goldenrod and Lamb’s Ear cookies were very similar. From milkweed in the abandoned field. I will have this incredible Knotweed honey for a limited time. Japanese knotweed flowers are valued by some beekeepers as an important source of nectar for honeybees, at a time of year when little else is flowering. How? From asters and goldenrod; jewelweed and Japanese knotweed. Darker than any honey I have seen yet. Japanese Knotweed honey tastes bad.....KNOT!....I must say it's so smooth with a very light odor and tastes GREAT,no bad lingering aftertaste here,it is somewhat viscous and dark in color. Knowing that the color of the honey gives a good indication as to the antioxidant content, I knew this honey was full of antioxidants and I had to try it! Due to the vitamin, It supports for the improving of the vision including protect it from several conditions such as cataract, or you can the benefits in … The honey is dark and flavorful, and many people compare it to a mild form of buckwheat honey. Although there isn't much to be found on Japanese Knotweed honey, there have been some great research on honey in general. Overview Information Knotweed is an herb. Its taste is mild and fruity or berry like, which many find delightful. I can't say for sure, and there isn't enough research on Japanese Knotweed honey to be able to make that claim. Plus, unlike other sweeteners, raw honey contains minerals, vitamins, acids, natural sugars, and the bacteria to break it all down, making it a much healthier alternative to other sweeteners. Japanese Knotweed gets no respect. Beekeepers consider Japanese Knotweed an important source of nectar for honeybees at a time of year when little is flowering. Knowing that the color of the honey gives a good indication as to the antioxidant content, I knew this honey was full of antioxidants and I had to try it! The other thing to know about this honey is it crystallizes very easily. Herbal Jedi 60,143 views. This honey is a very dark honey and also has a pleasant sweet taste to it. and for visiting my website! Crystallizes quickly. It actually looked like molasses. It does taste like rhubarb, but with less acid and ever so slightly more “vegetable” taste. It is good for you and is a good source of vitamin A and vitamin C as well as. Japanese Knotweed is listed by the World Conservation Union as one of the world’s worst invasive […] For example, the knotweed flower is a valuable source of nectar for honeybees, which in turn produces mild-flavored knotweed honey … Stop in to pick your jar up today and take your “spoonful of honey”! The honey our bees gather from these plants is dark, … With such an abundance of floral sources we are able to offer our customers a wildflower honey that is very floral and complex in taste. Some of these plant chemicals have also been found in the honey, leading us to conclude that a certain amount of desirable qualities from the plant actually do transfer to the honey. Pairing Notes. Manuka honey is a great example of this. The conclusion to this experiment was that Japanese Knotweed honey added the most flavor to the cookies. In North Florida, we have Gallberry and at times, Tupelo. I picked up some orange blossom, some buckwheat honey, and one I have never seen before, Japanese Knotweed. It is a very aggressive escaped ornamental that is capable of forming dense stands, crowding out all other vegetation and degrading wildlife habitat. The tincture made from Japanese Knotweed should not be used by pregnant, lactating women and people with estrogen sensitive cancers. It was a beautiful and dark honey. As I discovered, there really is something to the claims of raw honey being good for you. Growing up in Central Florida, the most common was Orange Blossom, which will always be my favorite. Raw honey, on the other hand, has some major immune building components naturally built in that would actually HELP the immune system. It was a beautiful and dark honey. However, the taste of Knotweed is totally different than Buckwheat. Bamboo honey is difficult to produce and isolate as a monofloral honey. Although it is not local to us, it is delicious raw honey from a conscientious bee-keeper who strives for a quality product. But what I do know is, based on the research cited in this article, a certain amount of beneficial plant chemicals and bacteria do get transferred to the raw honey. It is difficult to control once established. Japanese Knotweed honey. Considering the extensive list of beneficial qualities, I had to wonder just how much of those benefits are also found in the honey. Nearly everywhere it grows it’s listed as a prolific, noxious, invasive, dangerous bad-for-the-world, the-sky-is-falling weed. The plant has proven itself to be very effective in treating Lyme and its symptoms. Well, whilst many are actively seeking knotweed removal methods or filing for civil nuisance, its noteworthy to stop and think how this plant may actually benefit us and contribute back to society. But also, this plant tastes a lot like rhubarb, and is incredibly sour. Stop in to pick your jar up today and take your. Japanese Knotweed is a plant that is considered a very invasive weed often growing along the river or creek beds. Darker than any honey I have seen yet. According to an article found at beneficialbotanicals.com, Japanese Knotweed (Polygonum cuspidatum) is “antibacterial, anti-viral, anti-schistosomal, anti-spirochetal, anti-fungal, immunostimulant, immunomodulant, anti-inflammatory, antioxidant, anti-atherosclerotic, anti-hyperlipidemic, anti-mutagenic, anti-carcinogenic, anti-neoplastic, vasodilator, inhibits platelet aggregation, inhibits eicosanoid synthesis, anti-thrombotic, tyrosine kinase inhibitor, oncogene inhibitor, anti-pyretic, cardio-protective, analgesic, anti-ulcer (slightly reduces stomach acid and protects against stress ulcers), hemostatic, and astringent.”. One specific strain, Lactobacillus kunkeei, has been found in the flower nectar as well as the raw honey, bee pollen, and royal jelly produced within the beehive. L. kunkeei, along with other probiotics, provide many benefits to their host, whether its the flowers, honeybees or humans. Click here to post comments. eval(ez_write_tag([[468,60],'countryfarm_lifestyles_com-medrectangle-3','ezslot_4',321,'0','0'])); It actually looked like molasses. Simply click here to return to Leave a Comment. So, if Manuka honey contains many medicinal properties of the Manuka tree, might it stand to reason that some of those same beneficial qualities found in the Japanese Knotweed plant will also be found in the Japanese Knotweed honey? The Japanese Knotwood (Fallopia japonica) is a towering bamboo like plant and a rich source of late season honey. Oh by the way, it’s edible. The tea tree is well known by essential oil enthusiasts as a great anti-bacterial oil. A very invasive weed called the Japanese Knotweed is unfortunately (or fortunately?) Rhubarb tastes more like a fruit, while knotweed is the other half of the coin, the vegetable version. Join in and write your own page! Refined sugar can knock the immune system down by 50% for approximately TWO HOURS or more! Our Honey unprocessed, unheated, unpasteurized, unblended for a maximum benefits of health. The European honey bee has been in North America almost as long as the Europeans who brought it. Longroot smartweed (Polygonum amphibium) . AROMA & TASTE: Strong and sweet. All of our honey is 100% pure U.S. honey - there is no blending or alteration done to any of our honey! It can also create a fire hazard in the dormant season. Here in Western Washington state we harvest a lot of Japanese Knotweed honey. However, the most intriguing aspect of Japanese knotweed is that it is an excellent source of resveratrol. This award-winning mead takes a hint from the honey of Japanese Knotweed blossoms, providing a unique take on a traditional art. (Carnation, WA, USA). providing potassium, phosphorus, zinc, and manganese. The others, known as smartweed honey, are usually darker colored and stronger flavored. The nectar in the flowers actually contain plant polyphenols and other phytochemicals which help the plant defend itself against invading insects and is responsible for the plant's color, flavor, and some other characteristics. Mead makers love it. According to master herbalist, Stephen H. Buhner, Japanese Knotweed is very effective when it comes to treating and preventing Lyme’s disease. The Manuka tree, a native of New Zealand, is related to Australia's 'tea tree', or melaleuca. ... Japanese Knotweed, Invasive Plant or Wild Food and Medicine..? But is the plant that bad? It has a distinctive taste, and people say that dark honey has more antioxidants than light honey, so is even better for you. However, the taste of Knotweed is totally different than Buckwheat. Japanese knotweed yields a very dark mono-floral honey with a pleasant sweet taste to it. It's easy to do. Lots of folks use Japanese Knotweed shoots as a rhubarb substitute- and recipes using them in this way abound on the internet- … Honey Bees Foraging Purple Aster in the Fall - Duration: 7:12. It is also well known as an herbal support for bartonella co-infections linked with tick-borne illnesses. From the coneflowers, thyme, and sage in our perennial garden. When the honeybees collect the pollen, they also collect these probiotics and transfer them to the beehive where they help protect it from harmful pathogens. These probiotics also feed on and break down the natural fructose in the pollen and honey. For a bee, the warmer seasons are a Mardi Gras parade of nectars. How? Goldenrod Honey has been described with a variety of color and taste descriptions, probably because it can be a multifloral honey, depending on bloom times. . Japanese Knotweed is also an excellent source of resveratrol, the same substance in the skin of grapes and in red wine that reduces bad cholesterol and lowers the risk of heart attacks. We also harvest a limited crop of monofloral honeys: Clethra, Black Locust, Japanese Knotweed… My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. Smooth, 100% Raw & Natural, Domestic Honeydew and melon Honey. Harvested by healthy bees! Blueberries so nice, we named it twice. Email: simplynutrilsitic@gmail.com, My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. A light to medium honey, it often has a bit of a bite. It's easy to do. The varietals that I used were: Japanese Knotweed, Goldenrod, and Lambs Ear. Japanese Knotweed produces a dark honey, Goldenrod honey is a medium honey, and Lambs Ear honey is light. The guys I work with add a couple of spoons of KWH to a cup of hot water and enjoy this drink after lunch. Knotweed Honey is gr-r-r-reat. The whole flowering plant is used to make medicine. Our Massachusetts honey is produced in the eastern part of our state. Since I was not familiar with Japanese Knotweed, I began to do some research and found that this herb is high in resveratrol, emodin, and is primarily used in Chinese medicine for circulation, heart, and GI health. One such article by Naturopath Case Adams, actually helps to explain why we see such amazing immune boosting benefits with raw honey. It is a highly medicinal and edible plant that is mostly used for the treatment of Lyme disease. Japanese Knotweed for much of the time attracts bad media and scare tactics. Supports the vision ; Japanese knotweed is high of vitamin A and vitamin C, that means the plant is high of antioxidants. . “Just a spoonful of sugar helps the medicine go down...in the most delightful way!” Mary Poppins was on to something, but she missed the mark a little. I am intrigued by the various types of honey that are common in different areas. Japanese Knotweed can be used in two forms, capsule and tincture. I’ve tried it and, personally, I don’t taste a resemblance. The shoots taste kind of like a tart asparagus with a hint of bitter. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. Join in and write your own page! Simply click here to return to. It is also well known as an herbal support for bartonella co-infections linked with tick-borne illnesses. This honey is a very dark honey and also has a pleasant sweet taste to it. 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