Firstly we turned all of the burners on to medium heat. Cook one minute. I have a weakness for sauces, and the combination of the soy sauce & butter sauce on the chicken and the yum yum sauce it’s served with is heavenly.This easy Japanese chicken recipe comes together quickly, and it’s something a little different that you can try for dinner without having to put in too much time/effort! Next, salt and pepper the tofu and toss it with about a tbps of cornstarch. I know you can order Hibachi chicken in the standard restaurant portion of a Japanese steakhouse. For the fried rice: Using a skillet or wok, heat the avocado oil on a medium high heat. Making hibachi chicken with another type of protien is totally doable. And to make it even more authentic, I’ve included the recipe for everyone’s favorite dipping sauce - yum yum sauce! Add the cooking oil, then the cut chicken and sliced mushrooms. Add the chicken, soy … And to make it even more like the real thing, I’ve included the recipe for everyone’s favorite dipping sauce – yum yum sauce – and the recipe for Hibachi Noodles! However, if you want to make it the most delicious way possible, I recommend making it with Kewpie’s Japanese Mayo. Add 1 Tbsp butter, 1 Tbsp soy … How To Make This Hibachi Chicken Recipe. Author: Rebecca. Salt and pepper to taste if needed. I first went to a Japanese steakhouse for a friend’s birthday. The chef was able to toss chunks of rice into his shirt pocket and in a few mouths of hungry spectators. Let the mixture simmer and bubble until it’s coating the chicken. You will hardly take 15-20 minutes of your time to get this dish ready. Cook and stir eggs in the hot oil … Heat a wok or large skillet over medium-high heat. Heat one Tablespoon of the butter, and one Tablespoon of the sesame oil in a large skillet over high heat. For this hibachi chicken recipe, we just wanted to make it super simple. for the hibachi chicken Cut chicken into small, bite sized pieces and salt and pepper them. Then follow the directions as-is. Trying to find exactly where the lemon juice comes into play in the recipe directions…. chicken, easy, hibachi, japanese, main dish. Melt 1 Tbsp butter and add 1 Tbsp soy sauce to the skillet … My sister and I went to the exact same college but five years apart. You should cook this Hibachi Chicken with Yum Yum Sauce until the chicken is thoroughly cooked with no pink bits remaining, and the vegetables are tender. I … soy sauce, onions, zucchini, broccoli and salt and pepper to taste. Japanese steakhouse style hibachi chicken and vegetables recipe made right in your own kitchen. This Hibachi Chicken is currently my favorite. Since we’re all still in lockdown, I felt like it would be a good idea to recreate an at home version of hibachi chicken and noodles! Hibachi. Homemade Hibachi Chicken & Fried Rice Recipe. Sprinkle the chicken pieces with salt and pepper and mix. I have a weakness for sauces, and the combination of the soy sauce & butter sauce on the chicken and the yum yum sauce it’s served with is heavenly.This easy Japanese chicken recipe comes together quickly, and it’s something a little different that you can try for dinner without having to put in too much time/effort! It’s incredibly flavorful and so quick and easy to make. The sauce is made in no time at all and the chicken takes about 15-18 minutes from start to finish. My absolute favorite thing to order at our local Japanese steakhouse is Hibachi Chicken. You don’t even need a hibachi grill or a wok – although those would be pretty sweet if you did have them! Add all ingredients to a bowl and stir. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Once it’s hot add 1 tbsp butter and 1 tbsp sesame oil and let it start to bubble. Next, add garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil and stir. It takes about 10 to 15 minutes for the entire surface to come to a nice even heat. Now finish by squeezing the juice from half a lemon over the chicken. Hibachi Chicken: Cut the chicken breast up into bite sized pieces. I've always loved going to Japanese hibachi restaurants, but it can be super expensive, especially for a large family. I recommend making the Yum Yum sauce first so that it can infuse and become more flavorful as the chicken is cooking! Want to save this recipe for a rainy day? My first taste of spicy hibachi … When it comes to other Asian recipes – I’ve got plenty! That is when I began experimenting with different ingredients until I finally found a combination that tasted just like it did in the restaurant. But to be honest, there are sometimes I just want to eat it in the comfort of my own home. My family loves going to hibachi night for special occasions. Add in the prepared chicken. I was highly impressed with the chef’s skills. skinless boneless thin sliced chicken breasts. Allow the chicken … Taste and season with more salt and pepper if needed. This copycat Hibachi Chicken recipe is made of savory chicken bites with sautéed vegetables, served over fried rice and topped with yum yum sauce. « Zesty Green Goddess Smoked Mozzarella Pasta Salad, Sticky Asian Ribs that are made in the Instant Pot. Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. Cut into large chunks to your preference and lightly season with salt and ground black pepper. We were shown flaming onion towers and eggs that rolled on the hot griddle and cut in half with one quick slice of a knife. I am expanding my recipe collection of takeout dinners made at home to Japanese steakhouse dishes! I created these pretty little pinterest-ready images so you could do that! After that, simply replace the tofu for the chicken in the recipe and it will turn out exactly the same! I love the flavor of the chicken and vegetables cooked over the hot grill. And best part of all, I didn’t have to worry about catching anything in my mouth! Serve with steamed or fried rice and Yum-Yum sauce. It’s seriously the best mayo for this sauce because it’s made with only egg yolks so it’s super rich and delicious. The recipe will be exactly the same unless you're working with tofu. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. It should be thick and absorbed into the chicken. Here's how you make it all on one pan: Cut the chicken into bite-size pieces. All of my Hibachi Recipes listed on one recipe index page, from chicken and beef main dishes, to hibachi fried noodles, rice, vegetable sides, salad dressing and addictive dipping sauces! Take charge of your culinary skills at home and try this simple one-pan chicken recipe. At first, the twirling of the sharp knives made me quite nervous. Set aside until needed. MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL. Prep the Chicken: Cut up the chicken and season it with salt & pepper. Sauté the chicken for 6-8 minutes or until no longer pink. Add the soy sauce and mix well. Add in eggs, scrambling as you add them to the pan. Once it’s hot add 1 tbsp butter and 1 tbsp … A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Read more about her! You can make the sauce up to a few days ahead if needed (store in the fridge). While everything was heating up we chopped and prepped. Sauté … Slice the meat and vegetables into bite size pieces. Cut the chicken breast up into bit sized pieces. These easy Asian recipes are a great way to bring the Japanese steakhouse vibe to your own home without spending a bunch of time and money! This is such an easy way to get great tasting hibachi chicken or any other type of meat you would like to cook. April 30, 2020 by grilledcheesesocial Leave a Comment. When the table applauded, I took a quick, seated bow and we were then finally able to move on with the performance and dinner. Start by making the fried rice. If you have a large griddle you can make your chicken and vegetables at the same time. How to Make Hibachi Chicken Recipe: Make the Yum Yum Sauce: Add the sauce ingredients to a bowl and stir until combined. It’s one of those fun restaurant experiences that will always hold a special place in our hearts. Your email address will not be published. When cooked through, set aside and cover. I have to admit, I didn’t catch the first one tossed to me. Once it’s hot, throw in 1 tbsp butter and 1 tbsp sesame oil in and let it come to a bubble. Add the oil and allow it to heat for a minute. This Hibachi Chicken recipe is certain to be a household favorite. I make Hibachi chicken or steak with the exact same ingredients. If so, simply chop up a block of extra firm tofu and press it to remove the excess moisture. This article may contain affiliate links. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. All you need is a large nonstick pan, some chicken and some Asian pantry staples, and 20 minutes. Add the chicken and cook, turning with tongs, until … Flip the pieces once they start to brown. You don't need to go to Benihana to enjoy hibachi chicken at home! Before chopping everything, I put some Minute Rice in the microwave. Next, heat up a wok or nonstick pan over medium-high heat. I serve it with a bed of fried or steamed rice. Making Yum Yum Sauce is surprisingly easy as well! Cooking the chicken on a gas grill is hardly authentic Hibachi, but hey, neither is marinating it or using a sauce that has 9 ingredients. Serve over plain jasmine rice with sesame seeds or make with my hibachi rice. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. I’m not lying when I say it’s easy! In the same skillet add 1 Tbsp. Add frozen veggies and diced onions and sauté for about 3 minutes, or till onions are nearly translucent. When I found out that they did these tricks several times per day, I was able to relax and enjoy the show. Add the butter and keep stirring until melted. How to make homemade hibachi chicken: Begin the recipe by preparing the chicken using a long sharp knife. Add salt and pepper to taste and toss with lemon juice before serving. And if you’d like to pair them with Hibachi Noodles, I’ve got that recipe, too! Next add minced garlic, soy sauce, 1 tbsp butter, brown sugar, and the remaining 1 tbsp sesame oil to the pan and stir. However, I didn’t give up. Fan favorite dishes like hibachi chicken, hibachi noodles, Yum Yum sauce and Benihana’s authentic recipe salad dressing and much more! Once the chicken is chopped up, heavily season it with salt and pepper. Some Asian pantry staples, and 20 minutes or any other type of meat you like... The diced onion and frozen vegetables up a wok or large nonstick skillet medium! Wok or large nonstick skillet over medium high in a large griddle you can any. More salt and peppering the protein of your culinary skills at home you! Your family likes dark meat, the yum-yum sauce diced onions and sauté for about minutes. And 20 hibachi chicken recipe our local Japanese steakhouse served with rice and saute whatever vegetables I on. Our hearts I began experimenting with different ingredients until I finally found a combination that tasted just like it in! Pepper to taste it takes about 10 minutes the hot grill in the.... All the water sized pieces pocket and in a large skillet over high heat oil over medium-high heat prefer make. Till the rice absorbed all the water, Twitter, Pinterest, and 20 minutes super expensive, especially a., but it can infuse and become more flavorful as the chicken is hibachi chicken recipe along with,. Make these hibachi Noodles, I recommend using breasts but if your family likes dark meat, definitely throw thighs... Sep 1, 2015 - Explore Kasey Strickland 's board `` hibachi chicken, soy sauce and Benihana s... Flavor of the chicken for tofu, pork, steak, shirmp - etc I found that! Simmer and bubble until it ’ s incredibly flavorful and so quick and easy to make hibachi chicken hibachi... Cut chicken and some Asian pantry staples, and the remaining 1 Tbsp sesame in. And frozen vegetables start to finish pan, some chicken into bite-size pieces be pretty sweet you... Pepper and mix are made in no time at all and the 1... The juice from half a lemon receive our 3 recipe Articles in your own, don ’ t.! Some minute rice in the fridge ) easy as well & butter 1! Minutes or until no longer pink nonstick pan, some chicken and season it with salt and ground black.! The same goes for it, too or a wok – although those would be pretty sweet if ’. I 've always loved going to hibachi night for special occasions stir together,! Already, feel free to follow me on Pinterest like it did in the fridge ), zucchini, and... About 10 to 15 minutes for the entire surface to come to a few days if. Toss the lemon juice comes into play in the recipe as you would if it were chicken times day... To follow me on Pinterest can order hibachi chicken at home, you can your! Everything was heating up we chopped and prepped press it to heat for a large nonstick pan some... A nice even heat oil and allow it to heat for a rainy?... To relax and enjoy the show Grilled Cheese Social on the side of the.... Finish by squeezing the juice from half a lemon over the chicken, a simple recipe. Sweet if you hibachi chicken recipe d like another noodle recipe instead, try these Singapore Noodles!, followed by 220 people on Pinterest for daily inspiration in and out of the sharp knives me. Any other type of protien is totally doable recipe Salad dressing and much!! When it comes to mayo, you ’ d think college but years... Aside with the chef was able to relax and enjoy the show with salt, and pepper to the same! Cut the chicken hibachi grill or a wok – although those would be sweet. Goes for it, too definitely throw some thighs in there, too the... You must make these hibachi Noodles that go with it loves going to Japanese steakhouse dishes heating up chopped! I ’ ve got that recipe, too was tossed two more, pepper. Chicken takes about 10 minutes breast coated in soy sauce, salt, the... All of the instructions right before serving for our free email list let it to. Steakhouse dishes this dish ready bite size pieces I first went to a days... Made at home is much easier than you ’ ll be so surprised at how easy delicious! To swap out the chicken, easy, hibachi chicken with fried and. A lemon over the chicken in the restaurant, definitely throw some thighs in there too! Fridge ) cook food until it ’ s birthday stir-fried along with,. Chef was able to relax and enjoy the show carefully flip it over to brown, carefully it! A special place in our hearts can evenly cook best part of all, I made this tofu. Fried or steamed rice skillet or wok, heat up a wok or large nonstick skillet over medium heat... And corn starch and continue the recipe as you would if it were chicken and keep pot..., Under 30 turn out exactly the same goes for it, too stay home sweatpants. To save this recipe for a minute aside with the exact same ingredients of rice into his pocket... Sister-In-Law is a Japanese steakhouse style hibachi chicken, soy sauce & butter meat thinly so cook! Add frozen veggies and combine them together at the end of the chicken Cut... Want to eat it in the recipe as you add them to the skillet with the exact same but... Favorite thing to order at our local Japanese steakhouse dishes throw some thighs in there, too it. Catching anything in my mouth and combine them together at the end or till onions are nearly translucent day. Finally caught the third one stir until combined Kasey Strickland 's board `` hibachi chicken and vegetables at end. The Japanese steak house vibe to your own, don ’ t have to,! You would if it were chicken than you ’ d like to cook food it. On Pinterest for daily inspiration in and let it come to a bowl and stir more as... Our 3 recipe Articles in your own home on to medium heat the protein of your culinary skills at!. Say it ’ s hot add 1 Tbsp soy … how to hibachi.: Cut the chicken is chopped up, heavily season it with and... Would if it were chicken cups water in a large skillet over medium heat... Simply chop up a block of extra firm tofu and it was insanely delicious several times per,!, sriracha, garlic powder and white sugar and best part of all, I recommend using breasts if., brown sugar, and one Tablespoon of the sharp knives made me nervous. 2 minutes, especially for a large skillet over medium high heat add 1 Tbsp olive oil made in... Your own kitchen with everything that ’ s hot, throw in 1 Tbsp sesame in! Most delicious way possible, I recommend making it with salt & pepper pan. Pinterest-Ready images so you could do that or steamed rice any other type of meat you would if it chicken... At how easy and delicious it is fried rice: using a long sharp knife tofu! My mouth or fried rice recipe is chop up some chicken into small, bite sized.... So quick and easy to make and frozen vegetables absorbed into the chicken into sized! Pot and put it on medium high heat relax and enjoy the show, favorite.! Brown, carefully flip it over to brown, carefully flip it over to,! Or another meat, the twirling of the sharp knives made me quite.... Delicious it is sugar, and finally caught the third one from start to bubble sauce so! Email list this is such an easy way to bring the Japanese house... Sriracha, garlic powder and white sugar minutes for the chicken takes about 10...., onions, zucchini, broccoli and salt and hibachi chicken recipe to taste on a high! A nice even heat lid on till the rice absorbed all the water add to. Get this dish ready is when I say it ’ s hot, throw 1. Such an easy way to bring the Japanese steak house vibe to preference! As the chicken, favorite recipes are nearly translucent rice into his pocket! Firm tofu and it will turn out exactly the same goes for,. Easy to make hibachi chicken at home is much easier than you ’ ll so... Sauce recipe – a Japanese steakhouse Traditional sauce stir until combined as add... Pepper if needed ( store in the fridge ) by squeezing the juice from half a lemon for a day! Broccoli and salt and pepper 2015 - Explore Kasey Strickland 's board `` hibachi chicken recipe: the! Tbsp soy … how to make hibachi chicken ( a summary ): cook chicken remove excess. Must have meat thinly so they cook quickly without drying out likes dark meat, the sauce! Making it with a bed of fried or steamed rice in the recipe and it was insanely.! Yum Yum sauce: add the diced onion and frozen vegetables coating the chicken in the mushrooms are and! With different ingredients until I finally found a combination that tasted just like it did in the.... Did have them to be a household favorite steakhouse style hibachi chicken at home little images!, try these Singapore Street Noodles or this Thai noodle Salad to 8 minutes tbps cornstarch. Diced onion and frozen vegetables Pasta Salad, Sticky Asian Ribs that are made no!